Easiest Way to Make Any-night-of-the-week Mini Samosas And Arbi Ke Kebab #indvseng

Hey everyone, it's Brad, welcome to my recipe page. Today I will show you how to cook a special meal, how to cook Perfect Mini Samosa and Grill Arabic #indvseng. One of my favorite cooking recipes. This time I'm going to make it a little tastier. It will be delicious.

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Which generally means that at any point in your cooking cycle, there may be someone who can cook better and/or worse than you. Be brave, because bad days are the best when it comes to cooking. There are many who cook for various reasons. Some cook to eat and survive, others cook because they really enjoy the whole cooking process. Some cook during traumatic events, others cook out of sheer monotony. Whether you are cooking or learning to cook, you should always start with the basics.

Another good cooking idea is to use simple recipes for a while and then expand your horizons to more complex recipes, including many more. Most recipes have a small indication of their difficulty level and you can read the recipe to see if you really want to cook or if you are sure you can cook. Keep in mind that rum is not made instantly and it will take time to create a reliable "assortment" of recipes to work on your own meal plan.

Many Arabic mini samosas and skewers influence the taste of #indvseng, ranging from the type of ingredients, the choice of fresh ingredients, to the possibility of slicing the dishes before cooking and serving them. If you want to make a delicious mini samasa and Arabic kebab #indvseng at home, don't worry, because if you already know the technique, this dish can be used as an unusual specialty.

There are 6 people who can be served to make mini samsa and arabic kebab #indvseng. So make sure that this part is enough to serve you and your loved one.

In addition, the mini samosa and the #indvseng arabic kebab take about 30 minutes to prepare.

To start this recipe, we need to prepare a few ingredients. You can make Mini Samosa and Arabic Kebab #indvseng with 21 ingredients and 19 steps. Here's how.

Make Arabic Skewers With Fewer Ingredients

Ingredients and spices for grilling mini samosas and Arab skewers #indvseng:

1. 2 cups flour / all-purpose
2. 4 tablespoons mayonnaise oil
3. Salt to taste
4. Sufficient water for flour
5. 5 potatoes boiled and chopped
6. 2 tablespoons finely chopped green ginger
7. 2 tbsp cashews / cup cashews
8. 1 teaspoon red chilli powder
9. 1 teaspoon coriander powder
10. 1/2 teaspoon amchoor powder
11. 1/4 teaspoon mountain spices
12. 2 TABLESPOONS. Oil
13. 1/2 teaspoon cumin/cumin
14. 1/4 teaspoon l. Hing / Hing
15. Enough oil for frying
16. 8 Arabic Cooking and Refining
17. 2 tablespoons finely chopped green ginger
18. 2 tablespoons roasted chana ka powder
19. Salt to taste
20. 2 tablespoons grill oil
21. 1/2 teaspoon spiced tea for garnish

How to cook mini samas and skewers in Arabic #indvseng

1. In a bowl, combine the mayonnaise, oil and salt and mix well with your fingertips
2. Then slowly add water, preferably a medium but homogeneous flour, cover and leave to stand for half an hour
3. Meanwhile prepare the filling, heat the oil in a frying pan, add the fat and the chicken, chop
4. Then add green chillies to ginger, fry lightly, then add cashew nuts and fry lightly, then add red chilli powder and coriander powder, mix well.
5. Now add the mashed potatoes, mix well and cook for 6-8 minutes
6. Then add the salt, amchoor and hot spices, mix well and cook for another 2 minutes, the filling is ready.
7. On the other hand, prepare the mixture for grilling, in a bowl, mix the chopped arabica, salt, raw ginger pepper and roasted chana powder.
8. Knead well with your hands and make balls of the same size
9. Now heat the oil for frying, first on top, then reduce the flame
10. Now make small balls of flour, take a ball and roll it into an oval shape
11. Cut the cigars in half, now add a little water in equal parts of one piece and fold overlapping them so that they turn into a cone shape.
12. Pour the finished filling into a bag and cover tightly, strain well with a little water, the samosa is ready for frying.
13. So cook all the samosas, then slowly dip 5-6 samosas in hot oil and fry over medium heat, turning occasionally, until light brown and crispy. 'outside.
14. How to cook everything yourself
15. On the other hand, heat the pan and grease with a little oil
16. Now take a ball of kebab flour and flatten it with a little water, make all the skewers.
17. Place the skewers in a preheated pan and grease with a little oil
18. Cook 4-5 skewers at a time, cook until golden brown on both sides, then do all the skewers
19. Now take a serving plate and place the mini sam on one plate and the donor kebab on the other plate, sprinkle the spiced tea squares on top, serve hot with the green chutney and the sour chutney.

While this is certainly not the end of all quick and easy dinner cooking guides, it is a great meal to think about. The obvious truth is that your creativity will run wild so you can cook a delicious family meal without overcooking.

This is how this wonderful dish will end. An easy way to make mini samsa and Arabic on your favorite kebab #indvseng. Thanks for taking the time, I'm sure you'll make it home. There will be more interesting homemade recipes. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!