Recipe of Any-night-of-the-week Masala khichdi

Hello everyone, have a nice day today. Today I will show you how to cook a signature dish, the easiest way to prepare the perfect masha hichdi. One of my favorites. For me, I'll make it a little tasty. It will smell and look delicious.

Let's face it, cooking isn't just a top priority in the life of every man, woman or child on earth. In fact, people are also forced to learn how to cook, which is a priority in their life. This usually means that people often rely on packaged foods and concoctions instead of wasting time preparing healthy meals for our families and personal pleasures.

The same goes for lunch, when we often add soup or a box of pasta and cheese or something to your pan instead of putting our creative efforts into making a quick and easy, yet delicious, lunch. You will see a lot of reflections in this guide, and we hope these ideas give you a great start to not only completing the recovery path we all seem to be aiming for, but also trying all kinds of new things for yourself.

Healthy cooking isn't a night shift; This is a lifestyle change that needs to be done step by step. You don't have to walk into your kitchen and do all the little things you consider "dangerous" just to not buy them when they're already in use. Make wiser decisions when buying carbohydrates for cooking and you will find that you have taken a very important step in integrating healthy eating and home cooking.

The quality of Masha Hichdi's taste is influenced by many things, starting with the type of ingredients, then the selection of fresh ingredients, the cooking pieces, to the way of cooking and serving. Don't worry if you want to cook a delicious hichdi puree at home, because once you know the trick, this dish can turn out to be an unusual delicacy.

To start this recipe, we need to prepare some ingredients. You can cook Masha Hichdi with 17 ingredients and 4 steps. That's how.

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Ingredients and spices to bring for cooking Masha Hichdi:

1. 1 cup of rice
2. Even 1/2 cup
3. 1 large onion, chopped
4. 1/2 chopped tomato
5. 1 large potato
6. 1-2 pressed garlic
7. 6-7 nuts
8. 1 teaspoon of cumin
9. 1/2 teaspoon of mustard seeds
10. 1 tablespoon. coriander leaves
11. 1/2 teaspoon of red chili powder
12. 1/2 teaspoon of turmeric powder
13. 1/2 teaspoon of mountain oil
14. 1/2 teaspoon of red chilli powder of cashmere
15. salty taste
16. enough oil
17. why do you need hot water

Instructions for making Masha Hichdi

1. Prepare the fire, add 1 teaspoon of oil, add the cumin and mustard seeds, after a while add the chopped onions and fry the peanuts until the onions change color.
2. Then add the tomatoes and sauté the potatoes for a few minutes, adding all the dried masala until the tomatoes are soft.
3. Then add the rice and brown the daal in the masala for a few seconds. then add 2 cups of hot water or depending on the rice.
4. Serve the hichdi masala hot with the kadhai.

The small steps you take to reach your goal, cooking balanced meals for the family, will mean more than any jumping creature. Before you know it, you will find that all of you have more energy and a better understanding of overall health than you ever imagined before changing your eating habits. But if that's not enough to motivate you, you may find an opportunity to shop for new clothes if you miss a size or two.

So here we conclude this particular meal. Steps to make quick masala khichdi. Thank you for your time. I'm sure you can do this at home. More interesting foods will appear in homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!