Recipe of Favorite Bata macher jaal

Hello everyone, I hope you had an incredible day today. Today I will show you how to cook a special dish called "Step-by-step instructions for cooking Bata Maher Jal". This is one of my favorite recipes. I will make it a little tastier for myself. It would be really tasty.

It is important to remember that everyone starts with something when cooking. I don't know anyone who was born with a wooden spoon and everything you need. There is so much to learn to be a successful chef, and of course there is room for improvement. When it comes to cooking, you don’t just have to start with the basics, you almost have to start when you need to learn how to cook a new dish like Chinese, Indian, Thai or Indian cuisine.

The same goes for dinner, where instead of turning our creativity into a quick and easy but delicious meal, we usually add jars of your soup, or even boxes of pasta and cheese, or something similar. You will find many ideas in this article and we hope that these ideas will help you not only to complete the diet that most of us have been looking for, but also to try something new. Very personal.

Lettuce dressings. All these delicious snacks and supplements can be prepared ahead of time, so when you are ready to eat, it is enough to reheat and pack the stuffing. It's a fun way to talk to your kids and teach them that salads are more versatile than people think. Many agree and choose teriyaki; My family prefers taco-based fillings for lettuce rolls. You are completely free to bring the sense of identity you have chosen.

The taste of Bata fish nets is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, the method of preparation and presentation. If you want to cook a delicious bat mahera net at home, do not worry, because if you already know the technique, this dish can be used as a delicious dish.

The number that can be submitted to create a Bat Maher network is 4 people. So make sure that part is enough to feed you and your loved one.

In addition, the preparation of a fishnet bat takes about 15 minutes.

To start this special recipe, we need to prepare a few ingredients. You can create a Bata Mahera network of 11 ingredients and 8 steps. How to do it.

#goldenapron # post_17 Bata Machar Jal is a freshwater fish that goes well with a little thick mashed potatoes. This recipe is the main dish for my house.

Ingredients and spices needed to prepare Bat Maher Jal:

1. ৬ Bata Balığı
2. Chop 2 onions
3. 2 chopped tomatoes
4. 1 teaspoon ginger garlic paste
5. 1 teaspoon turmeric powder
6. 1 teaspoon cumin powder
7. 1 teaspoon red pepper powder
8. Salt to taste
9. 1 teaspoon sugar
10. 3 tablespoons mustard oil
11. 1 large potato cut lengthwise

Bata Fishnet takes a step back

1. Clean the fish and sprinkle with a pinch of turmeric powder and salt.
2. Heat the mustard oil in a frying pan. Fry them alternately in a moderator over medium heat until brown, so that the butter is suitable for cooking curry. When the fish is fried, remove from the heat and set aside.
3. Fry the potatoes in the same oil.
4. Put the chopped onion in the same oil and fry for 2 minutes, then add the ginger garlic paste and frying oil.
5. Now fry well with chopped tomatoes.
6. Now mix all the spices well with the powder and fry until oil appears on the edge of the pan.
7. Add 1 cup of Woka water and bring the sauce to a boil, add the fried potatoes and fish. Boil for 8 minutes.
8. Serve delicious fish nets with just steamed rice.

While this is not the end of a complete guide to preparing quick and easy meals, it is a good meal to think about. You can hope that your creative energy will flow so that you can prepare beautiful family meals without cooking too hard on the road.

So this is the result of this unusual diet. The easiest way to cook bat mowers is any night of the week. Thank you for reading. I'm sure you can do it at home. There are more interesting homemade recipes on this eve. Make sure you save this page in your browser and share it with your family, friends and colleagues. Thank you again for reading. Go cook!