Recipe of Homemade Lady Fern (Paloi Sag)with beans

Hello everyone, I hope you had a great day. Today we are making a special almond dish from the award winning recipe of Lady Fern (Paloi Sag). This is one of my favorites. I'll have a little spice for me. It will look fragrant and delicious.

When it comes to preparing healthy meals for our family, there is always a difference of opinion. It's good to have healthy recipes, but the nutritional value of the recipes is somewhat hidden. What they don't know shouldn't hurt them in this situation (an allergy that shouldn't be ignored).

This means that at some point in your culinary life, there may be someone who can personally cook better and / or worse than you. Take advantage of this, because there are best bad days when cooking. There are people who cook for different reasons. Some cook to eat and survive, others cook because they really enjoy the process of consumption. Some cook during emotional turmoil, while others cook out of boredom. Whatever the reason for not cooking or learning to cook, you should always start with the basics.

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The quality of Lady Fern (Paloi Sag) peas is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the way the food is cooked and served. If you want to cook delicious Pakis Sagis (Paloi Sag) with peanuts at home, don't worry, because if you know the technique, this dish can be a great dish.

The number of servings that can be prepared for making Paki Paku (Paloi Sag) with peas is 5. So make sure this portion is enough to feed you and your beloved family.

Also, it takes about 10 minutes to cook Pakoi Pakisi (Paloi Sag) with peas.

To start this special recipe, we need to prepare a few ingredients. Lady Fern (Paloi Sag) can be prepared with peas in 8 ingredients and in 3 steps. How to cook it.

#colourgreen Lady Fern has many health benefits

Ingredients and spices for making Pakis Pakis (Paloi Sag) with peas need to be prepared:

1. 1 cup chopped fern
2. There were 15 subscriptions
3. 1 potato
4. 1 red pepper
5. 1 green pepper
6. 1 teaspoon ginger paste
7. 1 teaspoon turmeric powder
8. 2 teaspoons butter

Lady Fern (Paloi Sag) Instructions for cooking with peanuts

1. Heat oil in a pan and add red chillies.
2. When it turns black, add the fern and all the ingredients.
3. Boil for 10 minutes.

As you gain experience and confidence, you will find that when you get out of the house, you become more advanced and adapt to your personal preferences. If you want more or less ingredients, or if you want a little more spicy or more spicy recipe, you can make easy adjustments along the way. You just start preparing your personal meals on time. And it's something you won't learn in terms of basic beginner cooking skills, but you will never learn if you don't master these basic cooking skills.

This is the end of wonderful news. The easiest way to make a quick fern (paloi sag) is with nuts. Thank you for reading. I'm sure you can do it at home. There will be interesting recipes for home. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you again for reading. Let's cook!