Recipe of Perfect Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry)

Hello everyone, this is Jim, Welcome to my recipe. Today we are cooking the unusual Ultimate Olia Kazuchi Bhaji (Soft Cashew Almond Recipe). This is one of my favorite recipes. For myself, I make it a little fun. It will be fragrant and sweet.

Remember, cooking is not the only way of life for every man, woman, or child on earth. In fact, many people choose to learn to cook in their lifetime. This means we often rely on a mix of solid foods and boxers instead of trying to cook healthy meals for our family and personal enjoyment.

Creating healthy meals is often difficult because many of us do not want to take the time to prepare and plan meals that our family does not approve of. At the same time, our families need to be healthy, so we feel that we need to learn better and find new ways to create a balanced diet that our family loves (and sadly, in some cases).

Salad crust. This delicious snack and micro-flavored lunch can be prepared in advance by heating and wrapping it up. It's just a good lunch to share with your kids, and it teaches people that salad is often stronger than their favorite salad. Many prefer to use teriyaki-style fillings; Because of our salad package, my kids love tacos. You are free to make your own choices.

The taste quality of Olia Kazuchi Bhaji influences many factors such as the type of ingredients, the choice of fresh ingredients, the ability to cut food and how they are prepared and served. Delicious Olivia Kazuchi Bhaji (for soft casseroles curry) If you want to make it at home, do not worry, because if you know how, this dish can be unusually special.

Via cashew curry is 5-6 servings. So make sure this room is enough to feed you and your loved one.

It also takes about 25 minutes to cook Olivia Kajuchi Baji (soft kaju rice).

To start with this recipe we must first prepare some ingredients. Olia Kazuchi Bhaji (Soft Cashew Curry) You can make it in 17 ingredients and 16 steps. Here is how to do it.

# mymybox3 Olivia Kazu Chi Baji is a specialist in the Maharashtra region of Maharashtra. In the Konkan region you will find many dishes made with these soft casseroles, some delicious, some delicious! At the beginning of summer, soft almonds appear on the market. Olivia Kaju Chi Baji, Coconut infusion with a little spice. Ginger, garlic or palm sugar are still not used in this recipe and it is still amazing. This is primarily served with the delicious soft almonds that give the food its flavor! I do not emphasize the benefits of cash here because everyone knows the same thing and I think the main thing in this dish is sweetness!

Ingredients and spices to prepare Olivia Kajuchi badge (soft almond)

1. 2 cups soft cassette (200 g soft crust)
2. 1 small potato cube option
3. 1/2 cup finely chopped onion
4. 1/2 teaspoon turmeric powder
5. 1/2 teaspoon red chili powder
6. 1/2 teaspoon Kashmir Red Chili Powder
7. 3/4 teaspoon spicy salt powder
8. 1/2 teaspoon tamarind (beaten)
9. Taste the salt
10. Tanks
11. 1 tablespoon oil
12. 1/3 cup chopped onion
13. 1/2 cup fresh chopped coconut
14. To strengthen-
15. 1 1/2 tablespoons oil
16. 1/2 teaspoon mustard seeds
17. 1/4 teaspoon teaspoon

How Olivia Kajuchin Bahaji works

1. Olia Cachew Chi Toast Fry soft almonds in clean water for 2 hours.
2. Apply a small amount of oil on the palms of your hands and peel off the cassia as it can cause itching of the skin. Identify it for future use.
3. For coconut crackers, heat and add oil. Add the chopped onion and sauté until clear.
4. Add chopped coconut and fry until lightly browned. Turn off the heat and let the mixture cool.
5. Meanwhile, heat the pressure cooker and add the crushed oil to it.
6. Add mustard. Take care when it breaks.
7. Add the chopped onion and sauté until clear.
8. Add red pepper and pepper and mix well.
9. Add the finely chopped onion and chopped potatoes and mix well. Add water to the vegetable layer and bring to a boil.
10. Close the lid and cook on high heat with 3 whistles. Open the lid after the natural pressure is released.
11. In the meantime, strain the cold coconut roasted onion mixture with plenty of water until smooth in the tamarind mixture.
12. Add freshly seasoned flour and salt to taste over the cooked casserole.
13. Shake and adjust to form a medium-thick dough. Boil in boiling water over medium heat.
14. Reduce heat and simmer for five to seven minutes.
15. Turn off the heat and place the pot in a casserole dish.
16. Serve with this delicious Olivia Kazuchi Usal Fulak and Tultul Rice!

While this is by no means the end of all quick and easy lunch recipes, it is a good meal to think about. We hope you enjoy the creative process of creating a good dinner for your family without eating too much stress during your workout.

Well, this is an amazing quick Olivia Kajuchi badge recipe. Thanks for reading. I'm sure you can do it at home. There will be more fun recipes for home cooking. Make sure you save this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Let's cook!