Recipe of Super Quick Homemade Aaloo gosht

Hi everyone, I'm John, welcome to our recipe page. Today we will prepare a special dish every night of the week, Aaloo Gosht's recipe. This is one of my favorite recipes. For mine I make it a little salty. It will be a lot of fun.

Let's face it, cooking isn't just a priority in the life of every man, woman or child on earth. In fact, too many people have made learning to cook a priority in their life. This means that we often live on ready-to-eat foods and canned mixes instead of spending the time and effort preparing healthy meals for our families and personal enjoyment.

This means that at some point in your cooking cycles, there will most likely be someone somewhere who is worse or better than you in the kitchen. Rest assured, even the best of us have bad days when it comes to cooking. There are many men and women who cook for different reasons. Some cook to eat and live, while others cook simply because they love the cooking process. Some cook in moments of emotional trauma and others out of sheer boredom. Whatever your reason for cooking or learning to cook, you should start with the basics.

Try sandwiches with different types of bread. Contrary to popular belief, my children like to try new things. This is a rare feature for which I am very grateful. Believe me, I know full well how blessed I am. My youngest, however, has a bit of a problem with thick or crunchy bread. His favorite sandwich choice became Hawaiian Sweet Sandwiches. We put meat, mustard, cheese and pickles on his bun as if it were a bun and he loves it. Another good idea is to scoop out some crispy buns and garnish them with roast beef and cheddar cheese. You can toast in the oven for a few minutes for a rare sandwich. The cooking area is minimal and no great knowledge is required to prepare or enjoy these easy snacks.

Many things affect the flavor of Aaloo Gosht, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes as they are prepared and served. Don't worry if you want to make Aaloo Gosht Delicious at home, because if you already know the trick, this dish can be used as a wonderful special treat.

The number of servings that can be served to prepare Aaloo Gosht is 4-5 servings. So make sure this portion is enough for you and your beloved family.

Additionally, Aaloo Gosht's cooking time is estimated to be around 1 hour and 20 minutes.

To get started with this recipe, we need to prepare some ingredients. You can make Aaloo Gosht with 9 ingredients and 3 steps. Here's how you can achieve this.

#kookpadmenterders

Ingredients and spices needed to prepare Aaloo Gosht:

1. 1 kilo of lamb
2. 2 large onions
3. 2 large tomatoes
4. 1 tablespoon of ginger and garlic paste
5. 1 tablespoon of red chili powder
6. 1/2 teaspoon of Haldi
7. 1 tablespoon of coriander powder
8. Whole garam masala (2 cardamom, 1 cinnamon, 8 black pepper, 3 bay leaves)
9. 3 potatoes

Instructions for making Aaloo Gosht

1. Add all the garam masala to the oil and brown the onion. Add the ginger and garlic paste
2. Fry the meat, tomatoes and all the spices, mix well and add the water. cook until the meat is tender
3. Clean well, add the potatoes and cook until the potatoes are cooked and the desired sauce has formed. Finally sprinkle with coriander and serve with rice.

As you gain experience and confidence, you will find that you improvise more often as you go and modify recipes to suit your personal preferences. If you need more or less ingredients, or want to create a recipe that tastes more or less spicy, you can make simple changes along the way to achieving that goal. You'll simply start creating your meals on time. And you won't necessarily learn that when it comes to basic cooking skills for beginners, but you'll never know if you haven't mastered these basic cooking skills.

Then you'll end up with this amazing Aaloo Gosht meal recipe every night of the week. Thank you for your time. I'm sure you can do this at home. Some interesting homemade recipes will appear. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!