Recipe of Super Quick Homemade Poha paneer cutlet

Hi everyone, this Drew is welcome to our recipe page. Today we'll be cooking up a special dinner and taking steps to make the award-winning Poha Paneer Schnitzel. One of my favourites. This time I will prepare something delicious. That would be really delicious.

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The flavor of poha paneer chops is influenced by the type of ingredients, then choosing the freshest ingredients, slicing according to the rules of cooking and serving. If you want to cook a delicious poha paneer cutlet at home, don't worry because if you already know the trick, then this dish can be used as an unusual specialty dish.

To start this particular recipe, we need to prepare several ingredients. You can make 12-ingredient poha paneer steak in one step. how to cook it

#ifoodieneha4you POHA Paneer Schnitzel is a popular snack to eat for breakfast. It is served with cheese - crispy schnitzel stuffed with vegetables, green chat - with tomato sauce.

Ingredients and spices needed to prepare Poha Paneer Schnitzel.

1. 1 cup poha
2. 2 sweet potatoes
3. 100 grams of wheat flour
4. 2 onions
5. 1 tablespoon green coriander sticks
6. 1/2 teaspoon chili powder
7. 2 pieces of bread
8. 100 ml refined oil
9. 2 onions
10. 1 teaspoon ginger garlic paste
11. salt to taste
12. 1/4 teaspoon talking masala

Instructions for preparing Poha Paneer Schnitzel:

1. Pressure cook the potatoes After cooking the tomatoes, clean the skin! Knead well, add the vegetables, bread and breadcrumbs, sprinkle the mixture with white flour, fry the schnitzel in a pan over medium heat until golden brown, then place on a tea towel. Serve with green snot և tomato sauce with paneer poha schnitzel.

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So, these are just some of the target-oriented shareware that you can use to quickly create Quick Poha Slices. Thank you for reading. I'm sure you can do it at home. The next homemade recipes will contain more interesting dishes. Don't forget to bookmark this page in your browser - share with your family, friends - colleagues. Thank you for reading. Keep cooking!