Simple Way to Prepare Perfect Rajma Masala

Hi everyone, this is Jim, welcome to our recipe page. Today I will show you how to cook a special dish according to a very quick homemade recipe of Rajma Masala. This is one of my favorites. For my part, I'll make it a little salty. It will smell and look sweet.

Let’s face it, cooking is not a top priority in the life of every person, woman or child on the planet. In fact, too many people prefer to learn to cook in their lives. This means we tend to rely on food and prepackaged plates rather than just spending time preparing healthy meals for our families and personal enjoyment.

Healthy cooking is often difficult because most people do not have to spend time preparing and planning food that our families do not want to eat. At the same time, we want our families to be healthier, so we feel compelled to learn (and unfortunately, in some cases, despise) a new and improved method of preparing balanced meals for our family.

Healthy cooking is not a night shift; it is a lifestyle change that needs to be implemented step by step. You don’t need to go to the kitchen and work on every little thing you think is “wrong” so you don’t buy these items if you’ve already used them. Make a smarter decision when it comes to buying cooking fats and you will see that you have taken an extremely important step in the process of introducing healthy eating and cooking habits into your home.

The quality of the taste of Rajma Masala is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cook and serve dishes. Don’t worry if you want to cook a delicious Rajma Masala at home because if you know the trick, this dish can be used as an extra sweet.

The number of servings that can be given to prepare Rajma Masala is 4 people. So make sure this piece is enough to serve you and your beloved family.

In addition, the preparation time of Rajma Masala is estimated at about half an hour.

To start with this particular recipe, we first need to prepare some ingredients. You can have Rajma Masala with 24 ingredients and 2 steps. that's how you cook

The taste of a special masala

Ingredients and spices needed to prepare Rajma Masala:

1. 100 grams of rajam (beans)
2. 1 large potato
3. For a special masala:
4. 1 tablespoon fennel seeds
5. 1 tablespoon coriander seeds
6. 1 teaspoon Shahi Jira
7. 1 teaspoon pepper
8. 2 dried red chilies
9. To keep:
10. 4 bulbs
11. 7 green peppers
12. 2 inches ginger
13. 6 cloves of garlic
14. For whole species:
15. 4 green cardamom
16. 1 cinnamon stick
17. 1 dried red pepper
18. 1 bay leaf
19. 1/2 teaspoon turmeric powder
20. 1 teaspoon ground cumin
21. 1 tablespoon coriander powder
22. 1 teaspoon garam masala
23. Try the salt
24. 1 teaspoon butter

Steps for Rajma Masala

1. Heat a frying pan and add the mustard oil. Then add one dried red pepper and bay leaf to the mass of masala. Facilitate it. Then add 2 chopped onions, fry until brown, then add the cooked rajam and pre-fried mashed potatoes, add the chili paste and fry all the ingredients until flavored.
2. Then add warm water, cook to a concentration of crust, add butter and turn off the heat. Rajma Masala is ready to serve.

While this is by no means the end of any quick and easy cooking tutorial, it’s a great food to think about. The harsh reality is that it’s wasting your creative juice so you can cook delicious family meals without making a lot of food in the process.

It will end with this special meal on how to cook your favorite Rajma Masala. Thank you for your time. I’m sure you can do it at home. There will be more interesting recipes for home cooking. Don't forget to save this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go to the kitchen!