Step-by-Step Guide to Prepare Speedy Balochi biryani

Hi everyone, it's me Dave, welcome to my recipe page. Today I will show you how to make a special dish - a step by step guide to making your favorite Balochi biryani. This is one of my favorites. This time I will make it a little unique. It will be really tasty.

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The taste of Balochi biryani is influenced by many things: from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, to the way it is cooked and served. Don't worry if you want to make delicious baluji biryani at home, because if you know the trick, this dish can be a special treat.

The number of servings that can be served for making Balochi biryani is 6_7 people. So make sure this service is enough to feed you and your loving family.

In addition, the preparation time for Balochi biryani is estimated to be around 35-40 minutes.

To start this recipe, we need to prepare some ingredients. You can make Balochi biryani with 25 ingredients and 7 steps. Here's how you prepare it.

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Ingredients and spices needed to make Balochi biryani:

1. bullet 1 kg
2. 4 cups rice
3. 2-3 onions, grated
4. 2-3 potato cubes
5. 2 tablespoons ginger garlic paste
6. 1 tablespoon red chili powder
7. tastes like salt
8. 2 tablespoons coriander powder
9. 1/2 teaspoon turmeric powder
10. 2 tablespoons black salt
11. 1 teaspoon black pepper powder
12. 2-3 bay leaves
13. 4 black cardamom
14. 6 green cardamom
15. 6-7 black peppercorns
16. 1 1/2 teaspoons Cummins seeds
17. Fennel 3 stars
18. 4 cinnamon
19. 2 cups yogurt
20. 2 tomatoes, chopped
21. yellowing of food
22. 1 teaspoon gar masala
23. 4 green chilies
24. mint leaves
25. Kevrov water

Beloch Biryani Cooking Instructions

1. Take a frying pan, pour in the oil and heat it up first, then add the potatoes and fry until golden brown. After you have eaten it.
2. Now add the onion and sauté until golden, then add the garlic ginger paste and mix well. Then add all the garam masala and stir.
3. Then add chicken, red chili powder, potato, salt, coriander powder, turmeric, black salt, black pepper powder and water and stir for 5 minutes over high heat. Then turn on medium heat on low and cook until tender.
4. Now take a bowl and add yogurt, yellow food coloring and kefir water and mix well.
5. Now take a pot and cook the rice. Drain all the water from the rice and save.
6. Now take a pot and add 1/2 rice, then add 1/2 chicken masala, then add 1/2 tomato, chips, garam masala, green coriander, mint, green pepper, then add yogurt mixture and cover. Boil for 5 minutes over high heat, then put on fire and simmer for 15 minutes.
7. Now the Balochi biryani is ready. Cooking time: 35_40 minutes.

While it's not over yet, a complete guide to cooking quick and easy meals provides good food for thought. The harsh reality is that this will let your creativity flow so that you can make a delicious dinner for your family without having to cook too much in the square.

So that's the end of this amazingly easy way to make the perfect Balochi biryani dish. Thank you for your time. You will definitely do it at home. There will be interesting recipes for homemade food. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. go cook!