Steps to Prepare Super Quick Homemade Aloor chop

Hello everyone, good afternoon. Today I will show you a way to cook a special dish, an easy way to cook award-winning Aloor chop. One of my favorite cooking recipes. For me, I’ll make it a little fun. It will smell and look delicious.

When it comes to cooking, it’s important to remember that it all starts somewhere. I don’t know a single person who was born with a spoonful of coal and ready to work. To become a productive chef, you need a lot, and of course there is room to progress. Not only should you start with the basics when it comes to cooking, but you should almost start when you learn how to cook a new dish such as Chinese, Chinese, Thai or Indian cuisine.

Which usually means that at some point in your culinary training cycle, there will most likely be someone who cooks worse or better than you. Take advantage of this because even the best have bad days when it comes to cooking. There are many people who cook for a variety of reasons. Some cook as a way to eat and survive, although some cook because they really enjoy the process of eating. Some cook in moments of trauma, among many cook out of pure boredom. No matter the reason for cooking or understanding how to cook, you should always start with the basics.

There are various books and magazines that can be filled with recipes that promote healthy cooking and eating habits. If you are really fond of cooking, there is no shortage of recipes that you can look for on the go. The good news is that you can incorporate healthy food into your regular kitchen, no matter what you are preparing for a family of ten.

Many things affect the taste of dried chops, ranging from the type of ingredients, then the choice of fresh ingredients, the ability to cut food, to the way it is prepared and served. Don’t worry if you want to make a delicious soup yourself at home, because if you know the trick, this dish can be a great special gift.

To proceed with this recipe, we need to prepare a few ingredients. You can cook the Aloor cutlet using 21 ingredients and 7 steps. Here's how to cook it.

Cutlet Aloor - a popular recipe for Bengal sandwich #braai. It goes well with masonry and tea. Bengals love to drink it with the family as a late evening. # golden apron

Ingredients and spices to take to prepare chopped aloor:

1. for filling
2. 2 medium potatoes, peeled and boiled
3. 1 tablespoon roasted peanuts
4. 1 teaspoon red pepper flakes
5. 1 teaspoon roasted cumin powder
6. 1 teaspoon black salt
7. 1 teaspoon amchura (optional)
8. 1 teaspoon of garam masala powder
9. to taste salt
10. 1 tablespoon mustard oil
11. 1 dried red pepper
12. for the dough
13. 6 tablespoons besana or chickpea flour
14. 1 tablespoon rice flour
15. 1 teaspoon turmeric powder
16. 2 teaspoons red chili powder
17. enough salt to taste
18. enough water as needed
19. 1 pinch of baking powder
20. for barbecue
21. enough oil to fry

To cook minced meat in Alur

1. Put the potatoes in a bowl and mash well. Then add peanuts, salt, cumin powder, black salt, amchur, mash powder, chili flakes and mix well.
2. In the tub add 1 tablespoon oil and dried cayenne pepper, then add the mixture and cook for 2-3 minutes. This step makes the mixture more delicious. Then turn off the heat and let it cool.
3. Meanwhile, in a bowl add the bezane, rice flour, chili powder, salt, baking powder and mix well, then gradually add water and knead a nice soft dough. Finally add a pinch of chemical yeast and mix well.
4. Now take a small portion of the potato mixture and then make small balls and then press the palms of the balls until they become flat and shape them.
5. Heat enough of the oil in the kadai. When the oil is warm enough, dip the minced meat into the dough and fry until golden.
6. Your crunchy salty slice is ready to serve.
7. If the oil is too hot, reduce the heat to medium so that the ribs ripen and do not burn on the outside.

While this is not the end of a guide to preparing a quick and easy dinner, it’s good food to ponder. Hopefully this will give you the opportunity to unleash your creativity so you can cook a wonderful dinner for your family without cooking too much.

So you get exactly that food. The easiest way to make homemade slicing. Thank you so much for reading. I’m sure you can do it at home. In the next home recipes will be interesting dishes. Don’t forget to bookmark it in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. go cook!