'/> Recipe of Any-night-of-the-week Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 - Bijutsu

Recipe of Any-night-of-the-week Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Padang Obor Ayam (Roasted Chicken with Coconut Milk)

Hello everyone, I hope you have a great day today. Today I am going to show you how to cook a special dish, my favorite recipe for Padang - Obor Ayam (fried chicken with coconut milk) 😍🍉🍌🍜. This is one of my favorite recipes. This time I will make it a little more beautiful. It will be really delicious.

Remember, cooking is not a priority in the life of every person, woman or child on this planet. In fact, many people have made it a point to learn how to cook. This means we often go with solid foods and mix them in a box instead of preparing healthy meals for our families and personal enjoyment.

This means that sometimes in your cooking training course, someone may be better than you and / or cook somewhere. Use it, because even in good condition, there are bad days when food is being prepared. There are many people who cook for a variety of reasons. Some cook as a way to eat and survive, although some cook because they love the whole process of swallowing. Some cook during emotional turmoil, while others cook out of boredom. Whatever the reason for cooking or how to cook, you need to start with the basics.

The first thing to control is what the different words you find in the recipe mean. There are many new and sometimes unusual words you will find in the popular recipe. These words could mean the failure or success of a prescription. You need to find a way to find out in a comprehensive recipe book that explains the different meanings of words you do not know. If you are not sure what "egg laying" means, it is best to check it out.

Baca Juga

The taste of Padang oatmeal (fried chicken in coconut milk) is influenced by a number of ingredients, starting with the type of ingredients, and then the ability to choose fresh ingredients, cut food into a way of preparation and presentation. . Do not worry if you want to cook the delicious oatmeal of padang (fried chicken from coconut milk) at home, because if you already know the method, this dish can serve as an unusual special surprise.

Oopre Ayam Padang (fried coconut milk) is 😍🍉🍌🍜 6 per person. So make sure this room is big enough to serve you and your loved ones.

To start with this unique recipe we must first prepare some ingredients. With 35 ingredients and 4 steps, you can eat pፖርrdorur in padang (coconut milk). Here's how to cook it.

Mom often prepares this dish at home because the food is so hot and not so spicy. It can be white or light food, and can be prepared with coconut cream or without cream, it is your decision. Opo Ayam usually contains boiled eggs and fried tofu.

Ingredients and spices to prepare oatmeal from Padang

  1. 1 whole chicken 1.5 kg, cut into 8 parts. To wash
  2. 600 ml (thin) and 300 ml (thick, hard) coconut cream
  3. 600 ml of boiling water: as needed
  4. Two tablespoons alpha one rice bran oil
  5. 3 cm fresh kangaroo or 1/2 tablespoon ground kangaroo
  6. 3 cm Fresh ginger, peeled, finely chopped
  7. 1 cm fresh pepper, chopped into thick slices (1/2 tablespoon crushed peel)
  8. 3 Walnuts / Macedonia Pet (Kimeri)
  9. 1 lemon leaf, cut in half and pressed on the white part
  10. (See image)
  11. 3 sea urchins (without salami)
  12. 4 pickled coffee leaves
  13. 1 Phil Curry (Down Kenneth)
  14. 2 tablespoons fine brown sugar, as needed
  15. 1 tablespoon chicken flour
  16. 6 eggs (6 'boiled in marinade and cleaned with cold tap water)
  17. 3 Medium-sized beans are peeled off and rolled up.
  18. In a double boiler: Boil for 19 minutes
  19. 2 Cheesecake (Tahoe) sliced ​​and fried in hot oil until brown
  20. 1/2 cup melinga fruit
  21. 10 balls, cut into thick strips
  22. 6 cloves garlic, cut into thick slices
  23. 1 tablespoon ground corridor
  24. 1 tablespoon nutmeg
  25. 10 fresh red peppers (2 whole green peppers left for garnish)
  26. 1/2 tablespoon pepper (hot and soft)
  27. 1 tablespoon chicken broth
  28. 2 tablespoons salt as needed
  29. 1 tablespoon black pepper
  30. Kerupuk Emping 1 bag raw from Asian market. Grease it with hot oil
  31. 1 pack of fried onions, sprinkle over serving
  32. Cooking with jasmine rice in a rice cooker or
  33. 6 Ketuat rice cakes (from the Asian supermarket), cut into rough pieces
  34. (See pictures)
  35. Decoration: Make 2 basil leaves (or 2 stem leaves).

Opper Ayam Padang (Roasted Chicken with Coconut Milk) Recipe Guide 😍🍉🍌🍜

  1. First you need to boil the spicy noodles in a saucepan with 3 tablespoons of hot oil Add the onion, garlic, ginger, galangal, pepper, lemon, kangaroo, cherry nuts, corridor and fresh pepper. Smell (!) Until well cooked! Heck. Place the toasted hot batter in a blender, stirring until smooth. Heck.
  2. Mix 4 cups of water in a saucepan over medium heat, soft coconut cream, spicy pasta, chicken pieces, bay leaf, coffee leaves, curry leaf, lemon, nutmeg, melanos, chicken broth, ground cheddar pepper, salt. Fry and stir. Continue stirring until the chicken is half cooked and the coconut cream is unbroken.
  3. Then add the remaining thick coconut cream, stir and add the boiled potatoes, grated cheese, boiled egg and sugar. If necessary, add more salt and water.
  4. When the pot starts to boil, turn down the heat and cook for 10 minutes or until the chicken is fully cooked. Vekeni, Hikney Walk. Transfer Ayam Obor to a large rectangular glass plate. Sprinkle the roasted dried onions on top and garnish with two basil leaves. Serve with roasted jasmine rice or ketupat cakes. Decoration: Kerupuk Championship Cranchi Biscuit.

A quick and easy dinner recipe, although far from the end, is a good meal to consider. Your creative juices are expected to flow so you can cook a delicious dinner without cooking for your family.

So you end up with this special product. Homemade Opportunity Steps Ayam Padang (Chicken Coconut Milk) (Thanks for reading. Bookmark it and share with family, colleagues and friends. Thanks for reading. Keep cooking!

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