Recipe of Any-night-of-the-week Vegetable Fried Rice

Hi everyone, my name is Dave and welcome to my recipe site. Today I will show you an easy way to make a special dish, an easy way to make fried rice at home very quickly. This is one of my favourites. This time I'll make it a little salty. It will be really delicious.

When it comes to cooking, keep in mind that they all start somewhere. I don't know how to cook with a wooden spoon and I'm done. There is a lot to learn to become a cutting edge chef and there is always room for improvement. In addition to the basics of cooking, you should almost begin to learn how to cook fresh foods such as Chinese, Indian, Thai or Indian dishes.

This means that there is a good chance that at any time during the cooking there will be someone worse or better than you in the kitchen. Keep going because the best have bad cooking days. There are different men and women who prepare food for different reasons. Some cook it as a way to eat and live, while others like it because they enjoy the whole process of cooking. Some people cook out of emotional shock, while others cook out of sheer boredom. No matter what you cook for or how you understand how to cook, you have to start with the basics.

Make sandwiches with different types of bread. Surprisingly my kids love trying new ideas. This is a unique feature and I am very grateful for it. Believe me, I know how lucky I am. However, the smallest of them has a slight problem with thick or crusty bread. Her favorite sandwich right now is the Hawaiian Caramel Rolls. We put meat, cheese, mustard and pickles in rosemary as in cake, there is no limit to the joy. You can bake it in the oven for a few minutes to make an exotic sandwich. The cooking space is minimal and you don't need in-depth knowledge to prepare or skip these easy snacks.

The taste qualities of vegetable fried rice largely depend on the type of ingredients, the choice of fresh ingredients, the cutting power of the dishes, the time of preparation and serving. If you want to make vegan fried rice at home, don't worry, if you know the trick, you can use this dish as an extra dessert.

The number of servings that can be served to cook vegetable fried rice is 5 servings. So make sure that this portion is enough for you and your dear family.

In addition, the cooking time for vegetable fried rice is about 30 minutes.

To get started with this recipe, we need to prepare some ingredients. You can eat fried rice with vegetables using 14 ingredients and 7 steps. This is a worthy job and it must be finished.

#goldenapron I've found that the spicy and spicy tomato sauce goes well with this simple rice dish.

Ingredients and spices for cooking rice with fried vegetables:

1. 1 cup raw rice
2. 1 root
3. 1 sweet potato
4. 10-15 beans
5. 1/4 cup green peas
6. 1 bulb
7. 8-10 cauliflower
8. 1 teaspoon cumin seeds
9. some turmeric
10. 1 teaspoon salt
11. 1 teaspoon ground cumin
12. Add 1 teaspoon of masala powder.
13. 1 tablespoon oil or butter
14. 1/2 pepper

Instructions for cooking vegetable fried rice

1. Wash, peel and chop the carrots and potatoes. Cut the beans, peppers and onions into slices. Arrange small florets on the tail of the cauliflower and keep everything ready.
2. Add half of the washed rice, beans, carrots, and peas to the pot and season with salt. Add two cups of water and cook until yellow.
3. Pour the oil into another frying pan and fry the potatoes. Save or add a pic.
4. Add the cumin seeds to the oil in which you fry the potatoes, and saute the onions and cauliflower. Add the remaining spices, salt and stir.
5. Add boiled rice to the cooked vegetables. Add black pepper and mix well.
6. Turn off the heat and serve with raisins, vinegar or fried tomatoes as I did.
7. It looks colorful and delicious.

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So this is a great way to learn about fast food and fried rice. thank you for reading. I'm sure you can do this at home. More interesting home recipes coming soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends. thank you for reading. Encourage them to cook!