Recipe of Favorite Matar paneer
Hey everyone, it's me again Dan, welcome to my recipe page. Today I will show you how to prepare the Ultimate Matar Paneer for a meal. One of my favorite recipes. This time, I'm going to make something delicious. It will be really delicious.
When it comes to cooking, you have to keep in mind that everyone started somewhere. I don't know the person who comes up with a wooden spoon and I'm done. There is a lot that needs to be done to become a productive chef and there is definitely room for improvement. When it comes to cooking, you not only have to start with the basics, but once you know how to cook fresh food like Chinese, Indian, Thai or Indian dishes, you have to start over.
Cooking healthy meals can be challenging because most of us don't want to take the time to prepare and plan meals that our families refuse to eat. At the same time, we need to keep our family healthy so that we are motivated to learn new and improved ways of preparing healthy food that the family loves (and unfortunately, in some cases hates).
Many argue that healthy food is more expensive than preparing healthy food that contains additives and calories. The truth is that when they compare their costs to future healthcare payments for not doing so, they seem pretty light in comparison. Yes, good food requires extra money. In many cases, this is a simple fact of everyday life. However, by learning to control portions, eat properly, and stick to the right amount of food needed to maintain a balanced and active lifestyle, you can now realize that you are spending less.
Baca Juga
The taste of paneer Matar is influenced by many things, from the type of ingredients to the selection of the freshest ingredients, from the ability to carve the dishes, to the order in which they are prepared and served. If you want to make delicious rain paneer at home, don't worry because if you already know the trick, this dish can be used as a great special dish.
To start this special recipe, we must first prepare some ingredients. You can make rain pancakes with 18 ingredients and 5 steps. How do you prepare it?
#golden apron #post17
Ingredients and spices for making paneer rain:
- 200gm paneer cubes
- 2 sliced ​​potatoes
- 1 large onion
- 2 tomatoes
- qb . frying oil
- 1 teaspoon of zira
- 1 bay leaf
- 1/4 teaspoon Hinga
- 1/2 teaspoon turmeric powder
- Ground pepper, to taste
- salt to taste
- 1 tablespoon paneer masala
- 200 grams of peas
- Chopped coriander leaves, enough for garnish
- 10 garlic cloves
- 1 inch ginger
- 2 chopped green peppers
- 1 whole red pepper
Crocodile Banner Instructions
- Add onions, tomatoes, ginger, garlic and green pepper to the blender. Cut until smooth and set aside.
- Heat the oil in a saucepan. While it is hot, add the paneer cubes and fry on all sides. Fry the potatoes as well. Choose an aspect.
- Remove excess oil from the base. Add bay leaves, cumin and whole red pepper. When the heaters change color, add the ground pasta. Add red chilli powder, paneer masala and red chilli powder. Cook until the water evaporates and the oil runs out. Add peas. Boil for 5 minutes.
- Add fried paneer and potato slices. Mix well. Add warm water as desired. Cook over high heat for 5 minutes, covered. Reduce heat and simmer for another 5-10 minutes until desired consistency is reached. Remove from heat and garnish with green coriander leaves.
- Served with rice or paratha.
This is certainly not the last, but an excellent dish, if you consider all the instructions for preparing a quick and easy dish. We hope this will boost your creativity so that you can prepare a great dinner for your family without finishing a kitchen that is too difficult to exercise in.
This concludes this dish with a step-by-step guide to making homemade paneer mattresses. Thank you very much for reading to you. I'm sure you'll do that at home. There will be interesting home recipes along the way. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. thank you for reading. Go cook!