Recipe of Favorite Ragi samosa
Hello everyone, I'm Louise, welcome to my recipe page. Today I will show you how to cook a special dish, a step-by-step guide to cooking samosa with homemade yeast. One of my favorites. This time I will make it a little unique. It will smell and look delicious.
Let’s face it, cooking is not just a priority in the life of every man, woman or child on this planet. In fact, many people make cooking training a priority in their lives. This usually means that people tend to prefer strong dishes and boxed mixes rather than trying to cook healthy food for our families and personal pleasure.
This usually means that at some point in your cooking cycle someone will probably cook better and / or worse than you. Calm down, because the best are the bad days when it comes to cooking. There are many people who cook for different reasons. Some cook as a way of eating and surviving, while others cook simply because they really like the whole process of eating. Some cook during emotional trauma, but many cook out of total boredom. No matter why you cook or understand how to cook, you need to start with the basics.
Bring it to a sandwich with different loaves. Surprisingly, my kids love trying new ideas. This is an unusual feature for which I am very grateful. Believe me, I know how happy I am. On the contrary, my toddler does not struggle with thick or dry bread. His favorite choice for the sandwich is Hawaiian candy. We put him in sandwiches with meat, mustard, cheese and pickles like bread and he was happy. Another great idea is to make holes in the rolls and fill them with roast beef and cheddar cheese. You can bake it in the oven for a few minutes for a rare sandwich. Part of cooking is minimal and you do not have to have a deep understanding of anything to cook or enjoy this snack. Other great bread ideas include bacon and cheese or chicken salad croissants, tacos (again popular in our house) and sandwiches (works great if you have a George Foreman fryer or even a sandwich press).
Baca Juga
The taste of yeast mosaic is influenced by many things, from the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes to the way it is cooked and served. Do not worry if you want to cook delicious yeast samosa at home, because if you know the trick, this dish can be used as a special wonderful treat.
To start this recipe, we need to prepare some ingredients. You can cook yeast mosaic using 19 ingredients and 17 steps. Here's how to get it.
#momslove Samosa is our favorite food .. This is my mom's recipe, which is also good for health.
Ingredients and spices to be prepared for the preparation of yeast samosa:
- 1/2 cup yeast flour
- 1/2 teaspoon salt
- 1/2 cup water
- 1 teaspoon oil
- 1 inch chopped ginger
- 1 teaspoon Jiri
- 1 green chilli pepper
- 1 boiled potato
- 1/2 cup bright seedlings
- 1/2 cup cucumber
- 4-5 cashew nuts
- 6-7 raisins
- Coriander leaves
- Salt to taste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon mountain oil
- Taste the lemon juice
- Enough oil for frying
Instructions for preparing yeast samosa
- Heat the oil in a pan, add the fat, fingers and green peppers
- Fry them and add the potatoes
- Boil and add the cucumber
- And borer, cashew nuts and raisins
- Add the lemon sauce and juice
- Our filling is ready
- Pour the yeast and water into the pan
- And mix, cook for 3 minutes. remove from heat
- Add the remaining flour, carrot seeds and salt
- Make the dough and grease it with oil
- Now take the fried flour and roll out the dough
- We put it in a mold and fill it with filling
- Cover the other side and press
- Prepare these samosas
- Fry in oil
- Our samosas are ready
- Serve with mayonnaise
While this is certainly not the end of all the instructions for quick and easy dinner preparation, it is a great food to think about. Hopefully your creativity will flow so you can cook a delicious dinner for your family without overcooking.
He will then do it with this special food from the step-by-step guide to cooking your favorite yeast samasas. Thanks so much for reading. I'm sure you will do it at home. There will be more interesting homemade recipes. Remember to type it into your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Let's cook!