Recipe of Speedy Stuffed alu roll with green peas filling

Hello everyone, I wish you a wonderful day today. Today I will show you how to cook an unusual dish - a step-by-step guide to making aluminum buns with filling and green pea filling. This is one of my favorites. This time I'll make it a little unique. It will smell and look delicious.

When it comes to preparing healthy meals for our families, there is definitely some division between ranks. The fantasy is that there are healthy recipes, but the healthy temper of these recipes is very mysterious. What they don't know is that they shouldn't get hurt in these cases (they should never be overlooked because of an allergy).

This means that at any time during your cooking education it is likely that someone somewhere will cook better or worse than you personally. Cheer up because the best kitchen has such bad days. There are different people who cook for different reasons. Some cook to eat and live, while others cook simply because they enjoy the cooking process. Some cook when they are emotionally turbulent, others cook out of extreme boredom. No matter what you cook for or how you understand cooking, you should always start with the basics.

Try different bread sandwiches. Surprisingly, my kids love trying new questions. This is a unique feature, so I am very grateful. Believe me, I know very well how lucky I am. My youngest has a little problem with thick or crusty bread. Now her favorite sandwiches are Hawaiian candies. We put beef, mustard, cheese and pickles as bread and it tastes delicious. For a rare sandwich, you can repeat it in the oven for a couple of minutes. The baking surface is very minimal, and you don't need to have a full idea of ​​how to serve or enjoy these simple cakes either. Other great bread ideas include croissants with cheese and pork or chicken salad, taco pita (another family favorite), and panini (it works well if you have a George Foreman fryer or maybe a panini crumb).

The taste quality of an aluminum filled green pea bun is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut the food, and how it is prepared and served. If you want to make a delicious aluminum roll filled with green peas at home, don't worry because if you already know the trick, you can use this dish as a special dessert.

To get started with this recipe, we first need to prepare a few ingredients. With 16 ingredients and 8 steps you can make Green Pea Stuffed Aluminum Buns. Here's how to cook it.

# Fried Potato Rolls are a delicious snack. It is an excellent snack for tea or served as a snack. Alu rolls are brittle on the outside, sharp and soft on the inside. Easy to cook. They're a holiday snack because they stay crunchy for a long time. Pea Potato Cutlets are cooked in a boiled potato skin with delicious pea filling and mashed potatoes. Ginger and green chili give the noodles a delicious flavor. Garam masala makes it pretty spicy. A simple bowl of peta with potatoes gives a soft but crunchy surface. They are best served with green chutney or gravy or mayonnaise.

Ingredients and spices you will need to make Aluminum Filled Green Pea Roll:

1. Ingredients used -
2. 1 cup boiled potatoes and mashed potatoes
3. 2 slices of bread
4. 1/2 cup stale bread to cook the cat
5. 2 tablespoons butter for frying
6. Salt to taste
7. To fill
8. 1 cup of peas
9. 1 teaspoon cumin
10. 1 teaspoon turmeric powder
11. 1 teaspoon pepper powder
12. 1 teaspoon homemade black masala
13. 1 inch piece of ginger
14. 1 green pepper
15. Salt to taste
16. 1/2 tablespoon butter for filling

Baking instructions Aluminum roll filled with peas

1. Preparation: Boil and grate the potatoes. Salt to taste.
2. Dip 2 slices of bread in water and squeeze to remove the juice. Chop finely, mix with potatoes and set aside.
3. Chop the peas with ginger and green chili. Heat half a tablespoon of oil in a pan.
4. Put the cumin in the hot oil and add the turmeric and chilli powder when it is crispy.
5. Place the ground peas in a bowl. Fry and salt for 4 minutes.
6. Cover with a lid and cook over low heat for 2 minutes.
7. We make balls of mashed potatoes, flatten them, fill them with pea filling and roll them.
8. Sprinkle with breadcrumbs and fry on the grill. Serve hot with tomato ketchup.

You will also find that as you gain experience and confidence, you will become more and more impromptu, preparing recipes to suit your personal preferences. Whether you prefer more or fewer ingredients, or want to create a recipe that tastes a little more or less spicy, simple modifications can be made to achieve this goal. In other words, you start creating your own dishes accurately. And that's basically something you don't learn when it comes to basic novice cooking skills, but you'll never know that you don't have these basic cooking skills.

This is the end of an unusual dish. Step-by-step instructions for making Aluminum Rolls Stuffed with Green Peas. Thank you for reading. I am sure you will do it at home. The most interesting homemade recipes are coming soon. Remember to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cooking!