Recipe of Super Quick Homemade Asian Roasted Pork with Vegetable
Hello everyone, I hope you had a wonderful day. Today we are preparing a branded dish, the easiest way to cook the best Asian fried pork with vegetables. This is one of my favorites. I'm going to add some salt this time. It looks fragrant and delicious.
When it comes to cooking, keep in mind that everyone started somewhere. I do not know anyone who was born with a wooden cooking spoon and all the kits. There is so much to learn from being a successful cook, there is always room for improvement. Not only sound education but his alertness and dedication too are most required.
The same goes for lunch, when we often add a box of soup or even a box of macaque cheese or something similar to our creative endeavors to make a quick, easy but delicious meal. . You will find many ideas in this guide Ö‡ we hope these ideas will not only give you a great start to completing the R-UT lunch that many of us think about at one time or another, but also that we use new things. Her own
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Asian barbecue with lots of vegetables affects the taste quality of pork, starting from the type of ingredients, then the choice of fresh ingredients, the ability to adapt to food, the preparation and serving of eggs. If you want to cook delicious Asian fried pork with vegetables at home, do not worry, as this dish can be a great special dish if you already know the technique.
The number of servings served for cooking Asian fried pork with vegetables is 2. So make sure this part is enough for you Ö‡ your beloved family.
To start with this recipe, you need to prepare several ingredients. You can cook Asian fried pork with vegetables with 11 ingredients Ö‡ 5 steps. That way you can achieve it.
Ingredients Ö‡ Spices needed to make fried Asian pork with vegetables.
- (1)
- 1 pound pork belly
- 1 tablespoon brown sugar
- 1 tablespoon oyster sauce
- 1 tablespoon salt
- 1 teaspoon dried parsley
- 4 cloves garlic, minced meat
- 1/2 teaspoon five spices powder
- (2) Vegetables
- 1 pound mixed vegetables (baby potatoes, baby carrots, broccoli, baby cabbage)
- Olive oil, salt, pepper
Steps to cook Asian fried pork with vegetables
- Marinate the pork belly (1) with all the ingredients. 30 minutes rest. Turn on the oven to 400F while you wait. Prepare the vegetables.
- Line 2 baking sheet with aluminum foil. Put the meat on top and bake for 40 minutes. On the other hand, add olives, potatoes, carrots, a pinch of salt, pepper, mix well, bake for 30 minutes. Put 2 baking sheets in the oven at the same time. After 25 minutes, turn the meat.
- After 15 minutes, take the vegetable rack, add the broccoli, cabbage, a little salt and pepper, mix well again. Keep Ö‡ cook for more than 15 minutes.
- Remove everything from the oven. Let the meat rest in the pan for 10 minutes (this will soften the meat). Very fine cut.
- Serve with vegetables on a plate. If desired, add parmesan cheese to the vegetables. Enjoy!
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Make it extra special with this award-winning recipe for Asian fried pork with vegetables. Thank you for reading. I'm sure you can do it at home. The next homemade recipes will have more interesting dishes. Be sure to save this page in your browser Ö‡ share it with your family, colleagues Ö‡ friends. Thanks again for reading. Go cook.