Recipe of Super Quick Homemade Tagliatelle Genovese

Hello everyone, I hope you had a great day. Today I am going to show you a special way to make a special dish - Tagliatelle Genovese's Homemade Recipe. One of my favorite cooking recipes. I'll make some salt myself. It smells and tastes good.

When it comes to preparing healthy meals for the family, there is always a difference in rank. The good news is that there are many healthy recipes out there, but the healthy nature of these recipes is largely unclear. In such cases what they do not know will not harm them in any way (except allergies, which cannot be ignored).

The same goes for lunch when we often put in our boxes soup or pasta, cheese or something like that instead of trying our best to make a quick, easy but delicious meal. . You will find a lot of thoughts in this article, hopefully these thoughts will not only take you to a good start, end R-UT lunch where most of us seem to be at this or that time, but also new things to use yourself.

There are many magazines and books full of recipes that promote healthy eating and cooking habits. If you really enjoy cooking, there is no shortage of recipes to try right now. The good news is that you can include nutritious foods in your cooking routine, whether you are cooking for a family of 10 or not.

From the type of ingredients to the choice of fresh ingredients, to the ability to cook and serve food, many things affect the taste of Genos Tagliatel. If you want to make delicious Zenoz Tagliatel at home, do not worry because if you already know this technique, this dish can serve as an unusual special delicacy.

To get started with this special recipe, we need to prepare a few ingredients. You can add Genoa with 7 elements in 3 steps. Here's how you can achieve it.

# Pasta Contest

Ingredients: Spices needed to make Genoa Tagliatel.

1. Basil leaves
2. Pesto 60 g
3. EVO:
4. 25 grams of grated Parmesan cheese
5. 65 grams of potatoes
6. 170 g tagliatel
7. A handful of green beans, cut with stalks

Steps to create Genoa Tagliatel

1. Peel a squash, grate it and squeeze the juice. Then peel all the potatoes to get a thin slice of potato.
2. Boil a pot of salt water. Add the tagliatel (fresh), then the beans, then the potatoes. Cook until the pasta is al dente, the beans are cooked but crispy and the potatoes are tender, 2-3 minutes. Strain with some water.
3. Mix pesto with pasta and vegetables. Railway station. Add the remaining water if too thick. Serve with basil leaves and cheese.

In addition, you will find that as you gain experience and confidence, you will improve further and adapt the recipes to your personal preferences. If you want more or less ingredients, or want to make a recipe a little more or less spicy, you can make a few simple adjustments on the way to that goal. You need to be more discriminating with the help you render toward other people. And you don't necessarily learn that when it comes to basic cooking skills for beginners, you will never learn if you don't have these basic cooking skills.

It completes this special Genoese Tagliatel recipe any night of the week. Thank you for reading. You must do this at home. There will be more interesting recipes at home in the near future. Be sure to bookmark this page in your browser - share it with your family, your coworkers - your friends. Thanks again for reading. Go cook.