Simple Way to Prepare Award-winning Chinese Samosay

Hello everyone, this is Brad: welcome to our recipe page. Today we will prepare a typical dish, a step-by-step guide to how to quickly prepare Chinese samosa. This is one of my favorite dinner recipes. I'll add a pinch of salt. These will have a sweet smell and taste.

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The taste quality of Chinese samos is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. Don’t worry if you want to make a delicious Chinese samosa at home, because if you know this trick, this dish can be used as an unusual special dish.

To start with this specific recipe, you must first prepare some ingredients. Chinese samosa can be made with 16 ingredients in 6 steps. Here's how to put one together for use.

Enjoy the rain with Garma Garam Samosas. #ReferSAMIYA Fahim

Ingredients և Spices for making Chinese samosa.

1. For the dough.
2. 2 cups flour
3. 1/2 cup oil
4. 1 teaspoon salt
5. 1 teaspoon cumin
6. knead the water
7. complete:
8. 1 cup boiled chicken
9. Boil 4 medium potatoes
10. 1 cup cabbage
11. 1/2 cup chopped carrots
12. 1/2 cup chopped pepper
13. 1 teaspoon salt
14. 1 teaspoon pepper
15. 1 tablespoon oil
16. fried in oil

Instructions for making Chinese samosa

1. Strain the flour, add the oil, salt and oil, mix well.
2. Then knead with water to make a firm dough. Let it rest for 15 minutes, then knead again, forming pairs.
3. Egin Rotti. Cut in half.
4. Mashed potatoes. Add the lightly fried vegetables, cook the chicken with salt and pepper. mix
5. Fill the samosas with this filling and squeeze the ends with a fork.
6. Fry over medium heat. Samosa is ready, served with ketchup or dahi ki chatnia.

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Make up this special dish, the easiest way to make Chinese samosa any night of the week. Thank you for your time. I'm sure you'll do it at home. There will be fun food in the next homemade recipes. Don't forget to bookmark this page in your browser and share it with family, co-workers and friends. Thanks for reading again. Keep cooking!