Simple Way to Prepare Speedy Basic Meat & Veg Soup You Can Riff On

Hello everyone, have a wonderful day today. Today I show you how to make a special dish, the basic recipe of the quick beef and vegetable soup that you can imitate. This is one of my favorite cooking recipes. This time I'm going to make it a little bit unique. It will smell and look delicious.

Let's face it, cooking isn't just a lifestyle priority for every person, woman or child on the planet. Many people, in fact, are forced to realize how important cooking is in their life. This usually means that people regularly rely on canned foods and blends instead of spending the time and effort preparing healthy meals for our families and personal enjoyment.

The same goes for lunches when we try to add to a can of soup or a box of pasta and cheese or something similar, as opposed to our creative efforts to make a quick, easy but delicious lunch. You can see a lot of ideas in this guide, and the hope is that these thoughts won't just give you a good start to finish the lunch most of us want for ourselves sooner or later. , but also try new things yourself.

The good news is that once you learn the basics of cooking, you probably won't have to move it again. This means that you can always grow and develop your cooking skills. As you learn new recipes and increase your cooking skills and talent, you will find that preparing your own meals from scratch is much more rewarding than preparing prepackaged foods bought from the shelves of your local grocery store.

Many things affect the taste quality of the meat and vegetable soup you can try, from the type of ingredients, then to the choice of fresh ingredients, from the ability to cut dishes to the way they are prepared and served. Don't worry if you want to make a delicious meat and vegetable soup at home, because if you already know the trick, this dish can be used as a special and amazing treat.

In terms of the number of servings that can be served to make a basic soup with meat and vegetables, it is 4-6 servings. So make sure this part is enough for you and your loving family.

To start this recipe, we need to prepare some ingredients. You can eat a meat and vegetable soup that you can mix using 8 ingredients and 7 steps. Here's how you cook it.

Today it rains here, it NEVER rains in Southern California ...;) - so SOP! This is a super basic recipe for a delicious soup that you can have in several ways, but at least you want: - a kind of alium (good from the onion / garlic family) for a good taste, - a tomato based product (if fresh, canned, pasta or even ketchup) to add depth and complexity to the taste, and if you don't add too much, it won't have a spicy or tomato flavor if you don't like that kind of no: a little meat cut into small chunks (preferably low-fat for me) for protein and enrichment, and in this case you don't need to use gravy for juice because that taste and texture attracts meat and fat. And then all the other vegetables they choose. I like carrots as a standard because they add energy and sweetness. Potatoes are a great way to add starch and body. Celery or peppers are good for adding salt, but they are also quite personal choices. Many people don't like one or both of them because they have such different tastes. 8 glasses of juice with this amount of solids makes a good soup, but then gives you room to add more vegetables, meat, or other starch like rice or pasta without getting it too thick. Remember that if you add rice or pasta, cooking takes time and both dilate exponentially, so you will need to be careful of the quantities. See the steps for more tips. :)

Necessary ingredients and spices. Find out how to make a meat and vegetable soup that you can cook rice with:

1. 1.5kg of meat (chicken, pork or beef, preferably low-fat) cut into 1-inch pieces. Today I used pork
2. 8 glasses of water
3. 1 large onion, peeled and cut into 1/2-inch pieces
4. 5 medium carrots, peeled and cut into 1/2 inch thick slices
5. 1/2 to 1 cup canned tomatoes (crushed, diced, gravy, puree are all good)
6. 1 tablespoon + 1 tablespoon of salt
7. 4 medium potatoes, peeled and cut into 1-inch cubes
8. Other vegetables, spices and starch to your taste. See the final steps for some variations.

Steps for making basic meat and vegetable soups you can get

1. Add the meat and water to a large saucepan, lower the heat to medium heat and simmer for about 20 minutes. Meat takes longer to gently cook than vegetables, so get started. When the meat boils for two to three minutes, it is recommended to remove the foam (just release the proteins and other particles from the meat that rise to the top). It is not necessary, but it looks better.
2. Turn the heat down to medium-low and add the carrots and onions.
3. Then add the tomatoes and salt, mix lightly, cover and simmer for another 15 minutes. This is a great step for adding optional herbs and spices. (See final steps for tips.)
4. Add the potatoes, cover and cook for another 20 minutes. If you want to add 3/4 cup of white rice or a cup of pasta for extra starch and body, now would be a good time to add it. If you do, you'll probably want to add 1/4 to 1/2 extra teaspoon of salt.
5. It looks super basic, but it's very cute! I like to decorate with some green onions and fresh herbs.
6. OPTIONS: For something Minestrone, you can add a cup of tomatoes, 1 tablespoon of Italian herbs, a can of beans and pasta. For a similar taste to tortilla soup, you can add 2 tablespoons of cumin, 1 tablespoon of oregano, 1 bay leaf, half a chopped bell pepper, a little chopped cilantro and a nice splash of fresh lemon.
7. MORE CHOICES: If you like kale, you can toss a bag in step 2 of the process (kale takes some time to soften). Add a packet of sliced ​​or diced Italian sausages, a cup of cream, and 1 teaspoon of garlic powder in step 3 and you'll remember the Tuscan Soup. ** Keep in mind that all of these optional tips will likely require an extra teaspoon of salt. Have a good time! :)

While this is certainly not the end, it is good food to think about. This should allow your creativity to flow so that you can cook great lunches for your family without having to do a lot of intense cooking.

So I'll close it for that special meal. An easy way to prepare a meat and vegetable soup every night of the week. Thanks so much for your time. I'm sure you will do it at home. Along the way there will be more interesting recipes to eat at home. Remember to mark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!