Steps to Make Quick Chicken Curry ala Pinoy

Hello everyone, I wish you a fantastic day today. Today I'll show you how to make a very special dish - Perfect Chicken Curry a la Pinoy. One of my favorite food recipes. I'll make it a little special for me. There will be a pleasant smell and taste.

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A chicken curry a la pinoy tastes a lot, from the type of ingredients to the choice of fresh ingredients to the skill of preparing and serving the dishes. Don't worry if you want to make a delicious chicken a la pino curry at home, because if you already know this trick, this dish can be used as an unusual signature dessert.

To start with this recipe, we first need to prepare some ingredients. You can make Chicken Ala Ala Pino with 13 Ingredients and 7 Steps. Here's how to get there.

Ingredients and spices needed to make Chicken Ala Pino Sauce.

1. chicken parts
2. Sliced ​​potatoes
3. chopped carrot
4. garlic
5. Onion:
6. Keep
7. paprika
8. Carnation
9. curry powder
10. Salt:
11. pepper
12. water
13. thick

Cooking Instructions for Chicken Curry a la Pinoy

1. Prepare all ingredients.
2. Pour vegetable oil into a frying pan and fry the chicken pieces. Sit aside.
3. Sweeten garlic, onion, ginger and sweet paper
4. Put the chicken pieces back into the pot and add the curry powder.
5. Pour in 1 cup of water and add potatoes and carrots. Boil 5 minutes.
6. Add 1 cup of steamed cloves and cook for 5 minutes.
7. Sprinkle them with salt and pepper and serve.

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It's all topped off with this unusual recipe for the perfect Pinot Chicken Rooster. Thank you for reading. I'm sure you can do it at home. There will be more interesting recipes to eat at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook.