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Easiest Way to Make Award-winning Stuffed peppers

stuffed peppers

Hello everyone, have a nice day today. Today I'm going to show you how to prepare a very special dish called the Easy Way to Fill Up an Incredible Pepper. One of my favorite recipes. This time I will make it a little unique. It will smell and look delicious.

When cooking, it's important to remember that everyone starts from one place. I don't know people born with wooden spoons and so on. There is so much to learn to be a successful chef and then there is definitely a place for progress. Not only should you start with the basics of cooking, but you should almost start learning how to cook fresh dishes such as Chinese, Indian, Thai or Indian dishes.

This means that at any point in your cooking cycle, someone may be cooking something worse or better than you. Enjoy, because the best days of cooking are the worst days. There are many people who prepare for various factors. Some cook to eat and live, while others cook because they really enjoy the whole cooking process. Some people cook when they are emotionally disturbed, while others cook simply out of boredom. Whether your goal is to cook or understand how to cook, you need to start with the basics.

With weight and diet, which are responsible for many health and wellness problems, it is impossible to overlook the importance of healthy eating, not only for ourselves, but also for teaching the value of healthy eating to our children. One way to ensure that your loved ones eat truly healthy foods is to make sure you prepare healthy and nutritious meals for them. This doesn't mean that sometimes you don't want to burn extra calories and don't need them. The trick to healthy cooking is to always learn to control the elements and understand the importance of tenderness.

Baca Juga

The taste quality of stuffed paprika is greatly influenced by the type of ingredients, the selection of fresh ingredients, the ability to cut the dish, and the method of preparation and presentation. If you want to make a delicious pepper filling at home, don't worry, because once you know the trick, this dish can be turned into a complex dish.

To start this special recipe, we first need to prepare some ingredients. You can prepare paprika with 15 ingredients and 11 steps. How to cook it.

I always get heartburn from green peppers, but I've tried the red-orange and yellow peppers, and they taste great.

Ingredients and spices to make stuffed peppers:

  1. 4 boiled potatoes
  2. 1/3 cup roasted peas
  3. 1/3 cup roasted corn
  4. 2 tablespoons of onion paste
  5. 2 tablespoons of tomato paste
  6. 1 tablespoon green pepper paste
  7. 1 tablespoon ginger garlic paste
  8. 1 tablespoon salt
  9. 1 tablespoon red chili powder
  10. 1 tablespoon turmeric
  11. 1 tablespoon chaat masala
  12. 1/3 black pepper powder
  13. 1 tablespoon coriander powder
  14. 1 tablespoon ground cumin
  15. 1 tablespoon of royal cooking

Cooking instructions for stuffed peppers

  1. Take a frying pan and fry the onion paste
  2. Now mix until brown.
  3. Mix all the spices and add ginger garlic paste and green chili paste with tomato paste.
  4. Mix on the table for 6-7 minutes and add the mashed potatoes and boiled potatoes.
  5. Add sweets and peas
  6. Mix the ingredients for 7-8 minutes.
  7. Pour the mixture over the peppers and cut them in half.
  8. Now take a shallow plate to put all the peppers.
  9. Put some butter in a skillet over very low heat and spread all the peppers.
  10. Hold for 8-10 minutes
  11. A delicious pepper filling is ready.

While this is definitely not the end of a whole guide to quick and easy cooking, it is a good meal for thought. This will let your creative juices flow so you can whip up great family meals without having to prepare super-difficult practical meals.

This concludes an unusual dish. An easy way to quickly prepare stuffed peppers. Thank you for your time. I'm sure you can do it at home. There will be interesting homemade recipes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!

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