Recipe of Perfect Chow Mein

Hello everyone, this Jim, welcome to our recipe site. Today I’m going to show you how to make a special dish, step by step how to make an award-winning chow mein. One of my favorite recipes. This time I’m going to make it a little special. It will be really sweet.

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It is often difficult to prepare healthy meals because most of us do not want to take the time to prepare and plan meals that our families refuse to eat. At the same time, we want our families to be healthy, and we feel compelled (and sadly hated in some cases) to find better and newer ways to prepare healthy meals for our families.

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The taste of the chow mein is greatly influenced by the type of ingredients, then the choices of fresh ingredients, the ability to cut food, and the ways to prepare and serve it. If you want to make a delicious chow mein at home, calm down, if you already know the trick you can use this dish as an unusual specialty.

To start this recipe, we need to prepare some ingredients. You can chow mein with 18 ingredients and 8 steps. How do you prepare?

I set aside a piece of pork ground left over from the French Pate Chaud salty dough. The need to use. As well as peppers and bean sprouts. Chow is perfect for me.

Ingredients and spices for chow mein:

1. 4 ounce minced pork
2. 1/2 l oyster sauce
3. 1/2 liter of soy sauce
4. Black pepper
5. a little sugar
6. 1/2 liter of minced garlic
7. 1 liter of potato starch
8. 1/2 medium onion
9. 1/2 l garlic
10. Some green vegetables
11. 1/4 red, green and yellow pepper each
12. 2 Chinese cabbage leaves (optional)
13. 4 ounce bean sprouts
14. 2 l oyster sauce
15. 1 l soy sauce
16. 3 EL sun
17. 1 liter of potato starch
18. 10 ounce fresh noodles

Chow mein instructions

1. Put the minced pork, 1/2 liter of soy sauce, 1/2 liter of oyster sauce, black pepper, garlic and a little sugar in a bowl. Mix well. Put 1 tablespoon of potato starch. Mix well again. Choose a side.
2. Boil water and salt. Put the noodles in boiling water and cook for 5 minutes. After 5 minutes, strain and rinse with cold water to remove excess starch. Drain the noodles.
3. Put the pan on medium heat, when the pan is hot, add a little oil to the fried noodles in the pan.
4. When both sides of the noodles are golden (about 5 minutes on each side). Transfer to a serving bowl.
5. Cut all vegetables into long, not thick strips (except bean sprouts).
6. Put the pan on high heat. Add a little oil, cook the onion and garlic for 1 minute. Add the minced pork, cook for 2 minutes. Make sure you cut the pork. Pepper, cook for another minute, add the remaining vegetables, stir for 1 minute. Add 2 tablespoons oyster sauce and 1 tablespoon soy sauce. Stir and fry for another minute.
7. Dissolve 1 tablespoon of potato starch in a bowl with 3 tablespoons of water. Add the liquid to the pot. Mix well for 1 minute.
8. Spread the fried vegetables over the noodles. Ready to serve.

It’s not the end, but it’s a good reflection. We hope this will shine in your creativity so that you can prepare a wonderful dinner for your family without going with heavy meals.

So that will be the end of this quick chow mein recipe. Thank you so much for your time. I’m sure you can prepare it at home. Along the way, there will be more interesting homemade recipes. Don't forget to bookmark and share this page in your browser with family, friends, and colleagues. Thanks for reading. Go to the kitchen!