Recipe of Quick Johnssons Frestelse

Hello everyone, I'm Louise, welcome to our recipe page. Today I will show you how to cook a special dish and how to cook Johnson's very quick homemade temptations. This is one of my favorite food recipes. For me, I'm going to make it a little fun. It smells and looks delicious.

When it comes to cooking, it's important to keep in mind that everyone starts with something. I don't know anyone with a wooden cooking spoon, and that was true. A productive chef can learn something and there is always room for improvement. Not only should you start with the basics when it comes to cooking, but you should start roughly when learning how to cook fresh dishes like Chinese, Chinese, Thai or Indian cuisine.

The same is true for dinner, when we tend to add soup, a box of cheese noodles, or other similar items to your jar, rather than our creative attempt to make a light but delicious instant lunch. You've probably seen a lot of ideas in this article, and hopefully these ideas will help you not only start improving your dining habits, which we all seem to have at some point, but also get you experimenting. New stuff. themselves.

The good news is that once you hear the basics of cooking, you're less likely to replace them. This means that you can always develop and develop your culinary skills. As you discover new recipes and hone your culinary skills and talents, you'll quickly realize that cooking your own food from scratch is far more rewarding than cooking packaged foods purchased off the shelves of your local grocery store.

The taste quality of Johnssons Frestelse is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, to the way they are prepared and served. Do not worry if you want to cook a delicious Johnssons Frestelse at home, because if you learn the trick, from this dish you can make an extraordinary special delicacy.

To get started with this particular recipe, we need to prepare a few ingredients first. You can cook Johnssons Frestelse using 9 ingredients and 6 steps. Here's how to do it.

It's what we call in Sweden Johnson's Temptation, a kind of potato dish from the Swedish interpretation of gratin.

Ingredients and spices to prepare Johnssons:

1. 6-7 medium potatoes, cut into 1-inch-thick sticks
2. 2 medium yellow onions
3. 1 1/2 heavy cream
4. 2 jars of sliced ​​anchovies
5. 1/4-1/2 cup sponge cake
6. 50 g of cold butter in cubes to season
7. 50g salted butter
8. freshly ground pepper
9. Second oil for frying

Instructions for making Johnsons Frestelse

1. Pour the oil and butter into the pan and fry the onions for 3-5 minutes until translucent. Then place it on a baking sheet. Add a little pepper to taste.
2. Boil potatoes in heavy cream over medium heat until soft, then spoon half over onions. powdered pepper to taste
3. Then put 1 jar of chopped anchovies and repeat for the second layer
4. Then add the breadcrumbs, starting with 1/4 and then more to cover the surface. Sprinkle some pepper
5. Add a cold block of butter on top. unfold them.
6. Bake at 175°C in the medium oven for 25 to 30 minutes, until the potatoes are soft and acquire the desired color.

While this is not the end of all instructions for quick and easy dinner preparation, it is a very good food to consider. The honest truth is that this will allow you to unleash your creativity so that you can cook a delicious family dinner without digesting it during your workout.

So this is the conclusion of this special food. The easiest way to prepare for the Johnssons Frestelse Awards. Thank you very much for your reading. You will surely succeed at home. More interesting dishes will appear in home recipes. Remember to save this page in your browser and share it with family, friends and colleagues. Thank you for reading. Let's cook!