Simple Way to Prepare Speedy Russian Salad (My Way)

Hi everyone, I'm Jim, welcome to my recipe page. Today we will prepare an original dish, Absolute Russian Salad Recipe (my way). This is one of my favorite gastronomic recipes. For me it will be something special. It smells good and looks delicious.

When it comes to preparing healthy foods for their families, there's always room for division. The fantasy is that there are very healthy recipes, but the healthy temper of these recipes is somewhat hidden. Those who are not familiar with such cases should not affect their lifestyle (allergies that can never be ruled out).

Preparing healthy foods can be difficult because many of us don't want to take the time to prepare and plan meals that our families won't eat. At the same time, our families need to be healthy, so we're committed to understanding new and better ways to prepare balanced meals that the family can enjoy (and in some cases overlook).

When it comes to cooking principles, another little tip is to try simpler recipes for a while and broaden your horizons to more complex recipes that abound. Most recipes will indicate how difficult they are, and you can check the recipe to see if you really want to cook it or if you're sure you can cook it. Keep in mind that Rome wasn't built at the same time and it will take you quite a while to complete a solid "repertoire" of recipes that will work in your kitchen rotation.

The quality of Russian salad (My Way) affects the quality of many things, from the type of ingredients, to the choice of fresh ingredients, the ability to cut dishes, to the preparation and service. Don't worry if you want to make a delicious (my) Russian salad at home, because if you know the trick, this dish can be used as a special treat.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make a Russian Salad (My Way) with 9 ingredients and 3 steps. That's the right thing to do, and that's where it should stop.

Each country has its own way of preparing this salad. We call it "Russian Salad" but we know that the "Olivier" salad is said to be from a Belgian chef and its recipe comes from post-Soviet countries. In addition to Europe, Israel, Mongolia and South America. Obviously, the recipe varies from country to country. They say the original salad recipes included lobster tail, beef tongue, duck and caviar, but who will find them? The cheapest and fastest way to prepare this famous salad. I add the beets, I liked the color of the lettuce, I used 2 eggs too. Some recipes include mortadella or chicken. But I've never used meat. You can create your own version. But I've never used canned veggies. They are so juicy and smooth. I use frozen peas.

Ingredients and spices needed for a Russian salad (my way):

1. 1 and 1/2 cups frozen peas
2. 1 and 1/2 potatoes
3. 1 large carrot
4. gherkins
5. Boil 2 eggs
6. 1/4 cup roasted beets (optional)
7. 1/2 light mayonnaise
8. 1/4 cup spring onion
9. Try the salt

Steps to Make Russian Salad (My Way)

1. Cut the vegetables into equal-sized cubes. Carrots, potatoes, beets, green onions, vinegar. Hard boiled eggs.
2. Boil potatoes and carrots together. Do not overcook, all vegetables must be tender. 10 more or less mint. Boil the peas in another pot,
3. It is best to cook the vegetables the night before. I put them in the fridge, they are cold and dry. Finally, mix everything in a large bowl (beets, greens, eggs, mayonnaise), add salt and mayonnaise.

While this isn't the end of it all, the Complete Guide to Quick and Easy Meals provides a good reflection. Hopefully this will get your creative juices flowing without having to do too much prep when preparing those wonderful family meals.

This is the end of this special meal. Recipe for the award-winning Russian salad (my way). Thanks for your time. I am sure you will do it at home. There will be interesting homemade recipes. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thank you for reading. Go to the kitchen!