Easiest Way to Make Quick Vada pav

Hi everyone, I'm Dave and welcome to my recipe page. Today I will show you how to make a special dish, a step by step guide to make Vada Pav every night. One of my favorite food recipes. For me, I will make it a little special. It will be delicious.

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Many factors influence the quality of a vada pav taste, from the type of ingredients, to the choice of fresh ingredients, the ability to slice food, and the way it is prepared and served. If you want to make delicious vada pav at home, don't worry. If you know the trick, this dish can be a great signature dish.

To start this recipe, we need to prepare a few ingredients first. You can make Vada Pav with 18 ingredients and 6 steps. Here's how you prepare it.

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Ingredients and spices for making Vada pav:

1. for vada:
2. 4 boiled potatoes
3. some curry leaves
4. a little chopped coriander
5. some minced garlic and ginger
6. 1 teaspoon salt
7. 1/2 teaspoon turmeric powder
8. 1/2 teaspoon mustard seeds
9. 1 cup gram flour
10. 2 tablespoons rice flour
11. some green chili
12. enough oil for frying
13. For the red chutney:
14. 7-8 garlic cloves
15. 1/2 cup roasted peanuts
16. 1/4 cup coconut powder
17. 8-10 red chili peppers
18. Salt to taste

Steps to make vada pav

1. Peel and grate boiled potatoes and season with salt.
2. Heat a skillet with 1 tablespoon oil, add cumin seeds, mustard seeds and both crackers, then add curry leaves and green chili, turmeric and mashed potatoes and mix all ingredients well.
3. Take a bowl, add chickpea flour, rice flour, some salt and turmeric powder, mix with 1 cup of water and bring to a thick consistency to cover the vada.
4. Form small vada balls with the potatoes, heat the oil in a frying pan, then dip the potato balls in the chickpea flour and fry. Wada is ready.
5. Take a mixed jar, add garlic cloves, coconut flakes, roasted peanuts, salt and grind to a fine powder. Don't add water. If necessary, add 1 tablespoon of oil to finish the chutney.
6. Place the pava pieces in the middle layer of the red chutney, add the vada and serve.

It certainly doesn't stop there, but these quick and easy cooking guides are good food for thought. We hope this will spark your creativity so that you can make great meals for your family without eating too many heavy meals in practice.

So, the step-by-step guide to making Vada Pav ends with this very special award-winning dish. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!