Easiest Way to Prepare Perfect Cabbage Curry

Hello everyone, today is a wonderful day. Today I will show you how to make a special dish called home made cabbage curry recipe. One of my favorite gourmet recipes. For me, I'm going to make it a little unique. It will look fragrant and delicious.

When it comes to cooking, it’s important to remember that everyone has to start somewhere. I don’t know someone who would bring a wooden spoon to cook and that’s it. There is a lot to learn to be a cheerful chef and of course there is room for growth. Not only do you have to start with the basics when cooking, but when you learn to cook a new cuisine like Chinese, Indian, Thai or Indian food, you have to start almost anew.

The same goes for lunches, where we often add a can of soup or macaroni and cheese or something similar instead of our creative endeavor to make a simple but delicious quick lunch. You’ll find a lot of ideas in this guide, and these ideas will not only get you started on R-UT Lunch We’ll all finish sooner or later, but also try new things. All alone.

For starters, maybe all the delicious food doesn’t need a real kitchen. Many of them will need to use this microwave and some will need to cook or at least get ready and reheat. Your possibilities are almost limitless if you understand what the creative concept needs to be realized. You should also find that some of these ideas are so simple that you may wonder why you didn't consider them. I certainly hope some of these ideas will be widely accepted in your own home.

Many things affect the taste of cabbage curry, ranging from the type of ingredients to the choice of fresh ingredients, the ability to cut foods before cooking and serving. If you want to make a delicious kale curry at home, do not worry, because if you already know the technique, this dish can be used as a special and unusual treat.

As for the number of servings that can be used to make Cole Curry, this is 2 servings. So make sure that this service is enough for you and your beloved family.

Also, the cooking time of curry cabbage is estimated at about 25 minutes.

To start this recipe, we first need to prepare a few ingredients. You can make cal curry with 15 ingredients and 5 steps. Here's how you can get it.

This simple kale curry goes well with hot rice and bread for a delicious kale recipe. #India

Ingredients and spices for making cabbage curry:

1. 250 grams of cabbage
2. 100 grams of potatoes
3. 1 medium onion
4. 1 medium tomato
5. 2 green peppers
6. 2 tablespoons of peas
7. 1 teaspoon ginger garlic paste
8. 1/2 teaspoon cumin
9. 1/2 teaspoon turmeric powder
10. 1/2 teaspoon chili powder
11. 1/2 teaspoon coriander powder
12. 2 tablespoons coriander leaves
13. 1/4 teaspoon hot spice powder
14. Essential salt
15. Essential sugar

Steps to make cabbage curry

1. Take water in a saucepan and add chopped cabbage, chopped potatoes. Boil them. After boiling, set aside
2. Heat the oil in a frying pan and add the cumin when they start to simmer, add the onions and stir until golden, add the ginger and garlic paste and fry until fragrant.
3. Add tomatoes, salt, turmeric and fry until tomatoes are soft. Add the spice powder and fry for one minute to remove the raw odor. Add the peas and stir for a while.
4. Add the cabbage and boiled potatoes. Mix well and mix for 1 minute. Add a little water, cover and cook for 2-3 minutes.
5. Cabbage curry is ready, sprinkle with coriander leaves. Serve with rice and bread. You can add cashews for decoration.

While that’s not all, this quick and easy meal preparation guide is great food for thought. The harsh reality is that it will boost your creativity so that you can cook a great dinner for your family without cooking too much with practice.

So, with that, we wrap up with this outstanding recipe for the perfect kale curry dish. Thanks for reading. I'm sure you can do it at home. Interesting homemade recipes are coming. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Do not hesitate to cook!