How to Prepare Homemade Sabudaana Khichdi

Hello everyone, I hope you had a great day. Today we will prepare a special dish, steps to make a very quick sabudana khichdi at home. This is one of my favorites. For me, I will make it a little special. It will smell and look delicious.

When it comes to preparing healthy meals for our family, there is always a conflict of positions. The good news is that there are recipes that are very healthy, but the healthy nature of the recipes is somewhat hidden. In such cases, what they don't know shouldn't hurt them (except for allergies, which shouldn't be overlooked).

Preparing healthy meals is often difficult because many people do not want to spend time preparing and planning meals that our family will not eat. At the same time, our families need to be healthy, so we're under pressure to find improved and new ways to prepare balanced meals that our families will enjoy (and unfortunately, in some cases, they will hate them).

There are many books and magazines that can be filled with recipes that encourage healthy cooking and eating habits. If you really enjoy cooking, there's no shortage of recipes to try along the way. The good news is that you can incorporate healthy food into your cooking routine, whether you're cooking for a family of 10.

Much depends on the taste characteristics of Sabudan Khichuri, from the types of ingredients to the choice of fresh ingredients, the way of cutting, preparing and serving the dishes. If you want to make delicious sabudana khichdi at home, don't worry because if you already know the technique, this dish can be used as a great side dish.

Sabudana Khichdi serves 3 servings. So make sure this portion is enough for you and your beloved family.

Also, the cooking time of Sabudan Khichuri is estimated to be around 10 minutes.

To get started with this recipe, we first need to prepare some ingredients. You can prepare Sabudan Khichdi with 8 ingredients and 14 steps. Here's how to cook it.

You can make this recipe both for breakfast and on an empty stomach.

Ingredients and Spices for Sabudana Khichdi:

1. 200 grams of sago pearls
2. 8-10 curry leaves
3. 1-2 green chilies, finely chopped
4. salt to taste (optional)
5. 150 grams of peanuts
6. 2 spoons of oil
7. 1 small boiled potato
8. 1 teaspoon cumin

Steps to prepare Sabudan Khichdi

1. Soak the sago pearls for at least 2 hours or overnight
2. The water supply is wet
3. Peel and cut the boiled potatoes
4. Raw dry roasted peanuts
5. Finely chop the peanuts
6. Heat the oil in a greased pan
7. Add cumin, chillies and curry leaves
8. After sprinkling the seeds, add the boiled potatoes and fry until golden brown
9. Then add the peanuts and mix well
10. When the mixture is dry, add sago and salt
11. Mix well and cook for another 2 minutes
12. Remove from the oven and serve immediately
13. Note: I don't like to use onion and coriander leaves in sabudan khichuri. You can use both.
14. Check out the detailed recipe at https://youtu.be/vhjFy-9nd18

You'll also find that as you gain experience and confidence, you'll get better and better at tailoring dishes to your personal preferences. If you want to use more or less ingredients, or make a recipe more or less spicy, you can make simple changes along the way to achieve this goal. In time you will start cooking on your own. And that's something you can't learn early when it comes to basic beginner cooking skills, but if you don't have those basic cooking skills, you never will.

This is the end of this special dish recipe from Ultimate Sabudana Khichuri. Thanks for reading. I am sure you will take it home. Homemade recipes have more interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking.