How to Prepare Perfect Restaurant style Lotus Stem Kofta Curry
Hi everyone, I'm Jim and welcome to my recipe page. Today I'm going to show you how to make a special dish, an easy way to make quick lotus curry dumplings. It's one of my favorites. I'll make myself a little sweeter. It will smell and look delicious.
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Many things influence the quality of Lotus Steam Kofta Curry, starting with the type of ingredients, the choice of fresh ingredients, the way the food is prepared and served. If you want to make restaurant-style lotus stem curry at home, don't worry because if you already know the trick, you can use this dish as a great side dish.
The number of servings that can be served to prepare the Lotus Kofta Curry Restaurant is 4 servings. So make sure this portion is enough for you and your lovely family.
Also, the cooking time for restaurant-style lotus root curry is estimated to be around 25 minutes.
To get started with this recipe, we need to prepare a few ingredients. With 15 ingredients and 7 steps you can make a restaurant style kofta curry with lotus stems. how to cook it
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Ingredients and Spices for Preparing Lotus Steam Kofta Curry Restaurant Style:
- 1 cup finely chopped cooked lotus stalk
- 1 cup breadcrumbs
- 2 grated boiled potatoes
- 2 tablespoons cornstarch
- 1 onion paste
- 1 teaspoon ginger garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon paprika powder
- 1 teaspoon royal masala
- 1 teaspoon cumin
- 2 tablespoons cream
- 2 tablespoons dried fruit
- 1 tablespoon kasuri methi
- taste taste salt
- oil as required
Steps to prepare restaurant style kofta curry
- First we take the pot and cook paneer, lotus stem, potatoes, salt and masala and mix well.
- Then form a ball and center the filled almonds and form a ball and so form all the balls.
- Now take cornstarch and roll all the balls and fry them.
- Now we take a kadai, add oil and heat it, then add cumin and grind it, then add onion, garlic, ginger paste and mix until the oil separates.
- Then add Cooking King Masala, salt, turmeric powder, red chilli powder and kasuri methi, mix well and fry for 2 minutes, then add cream and mix well, then add 1 cup of water and boil.
- Now put the dumpling on the lotus stem and turn off the heat.
- Enjoy this kofta curry with rice and chapati.
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It concludes with these special cooking steps to prepare the perfect restaurant style Lotus Steam Kofta Curry. Thank you for reading. I'm sure you can do it at home. The next home recipes will have fun dishes. Don't forget to bookmark this page in your browser and share it with your relatives, friends and colleagues. Thank you for reading. Go cooking!