Recipe of Any-night-of-the-week Masala pav served with besan chutney

Hello everyone, I hope you are having a wonderful day today. Today I show you how to make a unique dish, the recipe for the perfect spice powder served with besan chutney. One of my favorite cooking recipes. For me, I'm going to make it a little unique. It will look fragrant and delicious.

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The seasonings served with besan blatjang have a major impact on the flavor quality of peacock, from the types of ingredients, to the choice of fresh ingredients, to the way the dishes are prepared and served. If you want to make delicious spicy pav with besan blatjang at home, don't worry because if you already know the technique, this dish can be used as a wonderful special dish.

To get started with this recipe, we need to prepare a few ingredients. You can make masala pav served with besan chutney with 24 ingredients and 6 steps. Here's how you can achieve this.

Mini bamboo stuffed with potatoes.. it's Louin

Ingredients and spices to prepare a spice pav accompanied by a besan chutney:

1. 1 pack of round sandwiches
2. 1 cup boiled potatoes
3. 1 tablespoon cumin
4. Oil if necessary
5. 1 teaspoon mustard
6. 1 tablespoon ginger garlic paste
7. 6-7 chopped curry leaves
8. 5-6 green peppers
9. 1 teaspoon turmeric powder
10. 1 bunch coriander leaves
11. Salt as needed
12. 1 teaspoon lemon juice
13. Basson Sous
14. 1/2 cup besan
15. 1/2 yogurt
16. water as needed
17. Chop 3-4 green chilies
18. Try the salt
19. 5-6 chopped curry leaves
20. 1 bunch coriander leaves
21. 1 teaspoon turmeric powder
22. 1 teaspoon cumin
23. Oil if necessary
24. Chop 3-4 cloves of garlic

Step of making Masala Pav served with Besan Blatjang

1. To prepare the spices ... Put oil in a pan, sweat well with mustard, cumin, chopped curry leaves, green chilies.. then sweat with garlic paste with ginger and turmeric powder.. Take boiled potatoes without salt and coriander leaves. . mix well. ..Turn off the gas, add the lemon juice and mix well
2. Besan Chutney - Put the besan and yogurt in a bowl and add some water to make a paste.. Add the salt, turmeric powder and green chilies to the noodles.. Mix well..
3. In a pan, sauté the oil, cumin, freshly chopped garlic and curry leaves.
4. Add some water to the dough and cook for 10 to 15 minutes. Stir.. It should not be too thick.. Finally, add the chopped coriander leaves and set aside..
5. Instead of adding the potato mixture, cut the sandwiches in half into small pieces.
6. Take a serving plate, place a mini sandwich on top and place a bowl of chutney on top and enjoy.

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So, this is the easiest way to make masala pav every weekend night with besan blatjang wrapped in this special dish. Thank you for reading. I'm sure you can do it at home. Recipes that come home will be more interesting dishes. Make sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cooking!