Step-by-Step Guide to Make Favorite Spanish Omelet

Hi everyone, it's Dan again and welcome to my recipe page. Today I'm going to teach you how to make a special dish, the easiest way to make your favorite Spanish omelet. One of my favourites. This time I'll make it a little bit unique. It smells and looks delicious.

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This usually means that at any point in your cooking cycle, there is likely to be someone cooking better and/or worse than you. Courage, because the best have bad days when cooking. There are many men and women who prepare food for various reasons. Some cook to eat and live, while others cook simply because they love to eat. Some cook during emotional trauma, while others cook out of sheer boredom. No matter why you cook or you understand how to cook, you should always start with the basics.

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Many things affect the flavor quality of a Spanish tortilla: from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, the way it is cooked and served. Don't worry if you want to make a delicious Spanish omelette at home, because if you already know the trick, this dish can be used as an unusual specialty.

To get started with this recipe, we need to prepare a few ingredients. You can make a Spanish tortilla with 5 ingredients and 12 steps. Here's how to cook it.

I got the recipe from a good friend who lives in Spain. He did this for my family when he visited us and we really appreciated it. It's the perfect breakfast.

Ingredients and spices to prepare. How to make a Spanish tortilla:

1. 1 sweet onion
2. 1-3 potatoes
3. 6 eggs
4. 1/2 liter olive oil
5. Knippie watches

Steps to make a Spanish tortilla

1. Pour 1/2 liter of olive oil into a skillet over high heat
2. Thinly slice the onion and place in a pan
3. Thinly slice the potatoes and place in a pan.
4. Leave the onions and potatoes in the pan for 10 to 15 minutes or until caramelized.
5. When the potatoes are caramelized, remove the potatoes and onions and place in a large bowl.
6. Put 6 eggs and a pinch of sea salt in a bowl and mix lightly
7. Place aluminum foil on top and cover for 15 minutes
8. In a saucepan, add 1 tablespoon olive oil (same as before) and heat over high heat
9. Add the mixed ingredients and pour into the pan. 1-2 minutes over high heat, then reduce to medium heat for 2-3 minutes.
10. Take a plate and turn the tortilla over to the other side
11. Fry the other side: 1-2 minutes on high heat, 2-3 minutes on medium heat
12. When done, remove from heat and place on a plate.

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With that we end with a special recipe for a homemade Spanish omelette. Thanks for your time. Of course you can do this at home. Interesting homemade recipes are displayed. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cooking!