Step-by-Step Guide to Prepare Super Quick Homemade Matar Paneer
Hello everyone, I'm Louise, welcome to my recipe page. Today we are going to make a special meal for the easiest way to make mater paneer any weekend night. One of my favorite recipes. I do it a little differently for myself. It will be really tasty.
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This means that there is often a place in your kitchen where you can cook worse or better at any time. Use this because the most effective foods have bad days in terms of preparation. There are many men and women who prepare for various reasons. You cook to eat and live, and you cook for pleasure. Some cook out of emotional pain and others out of boredom. If you are learning to cook or cook, you should always start with the basics.
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The taste quality of Matar Paneer is influenced by many factors such as type of ingredients, selection of fresh ingredients, fork and recipe and presentation. If you want to make a delicious pancake mat at home, don't worry, because if you already know how it works, you can use this plate as a special dish.
As for the quantity of food recommended for making Matar Paneer, it is 3 persons. So make sure this room is enough for you and your loved ones.
Also, Matar Paneer takes about 40 minutes to cook.
To start this unique recipe, you need to prepare a few ingredients first. You can make a matte panel using 14 elements and 2 steps. How are you getting ready?
Acetate fragrance and mushroom leaves.
Ingredients and spices needed to make Matar Paneer
- 100 g fee
- Taking 50 g of kola
- 1/2 cup cottage cheese
- 1 potato
- 1 teaspoon of cumin powder
- 1 teaspoon of canned flour
- 1 teaspoon of red pepper powder
- 1 teaspoon of gram flour
- 1/2 teaspoon of turmeric powder
- 1 tablespoon of dry dill leaves
- 1/2 teaspoon of asparagus
- Salt as an alternative
- 1 tablespoon of butter
- 2 tablespoons of mustard oil
Instructions for making panel material
- Mash the potatoes, 1 teaspoon of mustard oil and 1 teaspoon of butter and fry 100 grams of butter until golden brown. Now add half a cup curd paste, cumin flour, turmeric flour, fennel flour, asparagus, red chilli powder and garmasala flour. And mix well with the pan and potato pieces and cook everything for 3 minutes.
- Now add boiled cabbage cholla and cook for 2 minutes. Then add a cup of hot water and close the pot for 5 minutes. Stir from time to time. Now open the lid and add 1 tablespoon of chopped fennel leaves. Add 1 teaspoon of butter to the contents of the pot and turn off the heat, close the pan with a lid for 2 minutes and the pan is ready to serve.
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So that concludes this step-by-step recipe for a homemade couple. Thank you for your time. I'm sure you can do it at home. There will be fun recipes to eat at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking.