Steps to Make Super Quick Homemade Sausage and Cabbage

Hello everyone, have a nice day. Today I will give you step-by-step instructions on how to prepare a special dish, the best quality sausage and cabbage. This is one of my favorites. This time I'm going to make it a little special. It will have a sweet smell and will look delicious.

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The same goes for dinner, often when we play with a bowl of soup, a box of macaroni and cheese, or another product, instead of using our creative efforts to prepare a quick, easy and delicious meal . You will see many ideas in this report, and we hope to get off to a good start at the end of the R-UT lunch, as we all seem to find ourselves at one time or another, but also use new things. yours.

When it comes to cooking, another recommendation is to try simpler recipes for a while, and then broaden your horizons to richer, more complex recipes. Most recipes will have a small note about the degree of difficulty and you can read the recipe to see if it is something you really think or believe you can make. Keep in mind that Rome is not built overnight and it takes time to work your way through your meal to complete a set of reliable recipes.

The taste quality of sausage and cabbage is influenced by the type of ingredients, the choice of fresh ingredients, the cutting ability of the food, and the way it is prepared and served. If you want to make delicious sausage and cabbage at home, do not worry, once you know the trick, this dish can be made into an unusual special dish.

To start this recipe, we must first prepare some ingredients. Sausage and Cabbage can be made using 8 ingredients and 3 steps. How to cook.

This is a delicious dolma recipe that the whole family will enjoy

Ingredients and seasonings for cooking sausage and cabbage:

1. 1 pound sausage, sliced ​​andioli
2. 1 cup small cabbage, diced
3. 1 medium onion, diced
4. 5-6 golden or red potatoes, peeled and divided into quarters
5. 3-5 roots, peeled and sliced
6. You can rather use 1-2 ground garlic cloves or garlic powder
7. 2 glasses of water
8. Salt and pepper

Stages of making sausage and cabbage

1. Chop the cabbage, chop the onions, cut the potatoes into quarters, peel and chop the carrots into strips, chop the garlic and chop the andioli sausage.
2. Add all the ingredients in a large bowl. Add 2 cups of water. If crushed garlic is not available, add salt, pepper and garlic powder.
3. Boil over the fire. Bring the mixture to a boil over medium-high heat. Turn on medium heat and cook for 20-30 minutes or until the potatoes and carrots are tender.

Plus, as you gain more experience and confidence, you will be able to improvise more and customize recipes to suit your personal preferences. If you prefer more or less ingredients, or want to make a recipe that tastes less or hotter, easy adjustments can be made to achieve that goal. Start making your recipes from time to time. In terms of basic cooking skills for beginners, it is definitely something you will not learn, but if you do not master these basic cooking skills, you will never do it.

It is therefore covered with special feeding steps to make sausages quickly and round. Thank you for reading. I'm sure you can do it at home. There will be more interesting dishes in the next homemade recipe. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Keep cooking!