Easiest Way to Prepare Super Quick Homemade Roasted Red Pepper and Vegetable Soup

Hello everyone, have a nice day. Today we will make an unusual dish for every night of the week, a recipe for soup of red peppers and vegetables. It's one of my favorite recipes. I'll make it a little more personal this time. It will smell and look delicious.

There is definitely a split in the ranks when it comes to preparing healthy meals for our families. It's good to have lots of healthy recipes, but the healthy nature of those recipes is also a bit vague. In this case, those who do not know should not interfere with their lifestyle (except for allergies, which cannot be ignored).

This means that at any point in your cooking cycle, someone else may be cooking better and/or worse than you. Take advantage, because even the most efficient cook has a bad day. There are many people who cook for different reasons. Some people prepare it to eat and live, and others because they really enjoy the process of eating it. Some cook out of emotional turmoil, others out of boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

Try sandwiches with different types of bread. Contrary to popular belief, my kids love to try new ideas. This is a rare quality that I really appreciate. Trust me, I know very well how lucky I am. However, my youngest has a bit of a problem with the bread being thick or crusty. Hawaiian Popsicles are his favorite sandwich. We included meat, mustard, cheese, and pickles on his list like bread, and he was delighted. Another good idea includes removing the crusty bread and topping it with roast beef and cheddar cheese. For a rare sandwich, you can bake it in the toaster for a few minutes. The kitchen space is very small and you don't need to have a complete idea of ​​what to cook or taste those simple snacks. Other great bakery ideas are croissants with ham and cheese or chicken salad, taco pitas (another family favorite) and paninis (perfect if you have a George Foreman grill or a can-to-be panini press).

Many things affect how well the Red Pepper and Vegetable Soup taste, the type of ingredients, the choice of fresh ingredients, the skill of cutting the dish, the method of preparation and serving. If you want to make a delicious soup with red chilies and roasted vegetables at home, don't worry because if you know the trick, this dish can make a great side dish.

To start this recipe, we first need to prepare some ingredients. You can make Roasted Red Chilli and Vegetable Soup in 11 ingredients and 5 steps. Here's how you can get it.

When removing the cover from the Multivarik; My seven year old stopped running around the house and asked, "Mom, what's that nice smell?" I know I'm a winner with this recipe. Healthy, hearty and delicious, it's everything you'd expect from a soup! I hope you like it!

Ingredients and spices for making red chili and grilled vegetable soup:

1. 24 ounces. jar of roasted sweet red peppers, drained
2. 2 cups canned carrots, sliced ​​but drained and rinsed
3. 2 cups potatoes, peeled and diced (canned but drainable and washed)
4. 1 onion, chopped
5. 2 cloves garlic, chopped
6. 1 can (14.5 ounces) tomatoes, diced or chopped, with juice
7. 1 can (14.5 oz) chicken stock, optional vegetable stock
8. 1 teaspoon oregano
9. 1 teaspoon thyme
10. 1 teaspoon basil
11. Salt and pepper to taste

Roasted Red Pepper Soup with Vegetables Instructions

1. If you roast your own red peppers, get to work. I use canned red peppers and drain them in a colander.
2. Peel and chop the carrots, potatoes and onions (we'll mash them once they're cooked). If using canned vegetables, drain and rinse. I find washing canned vegetables help improve flavor and remove flavor from the canning process. If you think I'm crazy about this, that's fine too, but give it a try :)
3. I have a crazy schedule, so I toss the vegetables, stock, tomatoes, and herbs in the slow cooker until the mash is ready. If using a saucepan, bring to a boil and reduce heat. Cooking time will depend on whether you're using canned or fresh, but make sure to cook long enough to mash.
4. When all the vegetables are tender or when you come home from the mess... Puree them in a blender or immersion blender. Salt and pepper to taste.
5. I keep it in the fridge and it's my weekly meal. Enjoy!

This is a great idea, if not the end of all guides to quick and easy meals. Hopefully this will boost your creativity and you can cook great meals for your family without overcooking along the way.

Thus, this unusual dish will be a complete, quick way to prepare a soup of red peppers and roasted vegetables. Thank you very much for your time. I'm sure you will do it at home. There will be interesting home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go to the kitchen!