Recipe of Any-night-of-the-week Burmese Pyajo

Hi everyone, hope you had a good day today. Today I will show you how to make a special dish, a quick Burmese payajo recipe. One of my favorites. I have to cook something nice for me. It's gonna be really fun.

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Preparing nutritious meals is often difficult because most of us don't want to take the time to prepare and plan meals that our families don't eat. At the same time, we want to keep our families healthy, so we're compelled to learn new and improved ways to prepare healthy meals that families will love (and sadly, probably hate).

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Many things affect the taste quality of Burmese Pajo, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve the food. If you want to make a delicious Burmese pazo at home, don't worry because if you already know the technique, this dish can be used as a large special dish.

The number of servings to make Burmese pajo is 4-5 servings. So be sure that this section is enough to serve you and your beloved family.

Also, Burmese payajo takes about 45-50 minutes to cook.

To start this recipe, we need to prepare a few ingredients. You can make Burmese Payajo in 23 ingredients and 3 steps. This is how you cook it

#nonindian This is delicious famous kofta curry dish from Myanmar (Burma).

The ingredients and spices needed to make Burmese pajo.

1. For the kofta:
2. 100 grams of chickpeas
3. 1 teaspoon green chili paste
4. 1 medium onion
5. Oil if needed
6. salt
7. For the curry.
8. 1/2 fresh coconut
9. 2 tablespoons oil
10. 3 cinnamon sticks
11. 3 cloves
12. 2 boiled potatoes
13. 1 teaspoon red pepper powder
14. 2 tablespoons fine flour
15. 1 tablespoon of cottage cheese
16. 3 tablespoons roasted chana dal powder
17. 1 cup cooked chickpeas
18. 1 cup potato chips
19. 2 finely chopped onions
20. Garlic chutney as needed
21. Optional dates and sweet tamarind chutney
22. 2 teaspoons of Garam Masala
23. salt

Instructions for making Burmese pazo

1. Directions for Maje Kofta: Soak chickpeas in water for 7-8 hours. After soaking, drain the water and put it in a mixing bowl, add the green chili paste and a little water and grind it. Pour into a bowl. Add the chopped onion, salt and mix well. Heat the oil in the OJ and fry the koftas over medium heat until golden.
2. Grate the fresh coconut, add a glass of mixture. Add 1 cup hot water and stir in coconut milk until smooth. Look at it through a Muslim or thin cotton fabric. Add another 1/2 cup of hot water to the residue and make coconut water. Set aside. Heat the oil in a frying pan and mix well with the cinnamon sticks, cloves, sliced ​​potatoes and coconut milk. Add salt, flour, fried chickpea powder and curd. Stir well so that all the ingredients are well mixed.
3. Add the red chilli powder. Mix well and cook over low heat for 20-25 minutes. To serve, put the fried koftas in a serving dish, pour the hot curry, garnish with boiled chickpeas, mashed potatoes and finely chopped onions. Serve chutney and garam masala separately in small serving bowls.

The small steps you take to prepare healthy meals for your family can be far more important than any giant leap. Before you know it, you'll find that you have more energy and a better overall sense of health than you ever imagined before changing your eating habits. However, if that's not enough to cheer you up, you can use an excuse to buy some new clothes after dropping a size or two.

That wraps up this wonderful homemade Burmese pajo recipe. Thanks for the reading. I'm sure you will prepare it at home. Homemade recipes will have interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook.