Recipe of Award-winning Sabudana vada

Hello everyone, I'm Louise, welcome to my recipe page. Today I will show you how to cook the original dish, which is the easiest way to prepare a real Sabudana Vada. One of my favorite cooking recipes. This time I'll make it a little unique. It will be very tasty.

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Many factors influence the taste of Sabudan Vada, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, and how they are prepared and served. Don't worry if you want to make delicious sabudana vada at home because if you already know the trick, this dish can be used as an amazing special treat.

To get started with this particular recipe, we need to prepare a few ingredients. You can prepare Sabudana Vada with 10 ingredients and 8 steps. Here's how to do it.

#Gold Apron -22

Ingredients and spices for the preparation of Sabudana Vada:

1. 1 cup of sago
2. 1 medium potato
3. 2 teaspoons ground roasted peanuts
4. 3-4 green bell peppers
5. to taste of rock salt
6. essential oil for frying
7. 1 teaspoon cumin
8. 1 pinch of ginger
9. 1/2 teaspoon paprika powder
10. coriander leaves, chopped as needed

Sabudana Vada تعليمات Instructions

1. Rinse the sago and soak it in water for 2-3 hours.
2. Toast the peanuts and remove the shell. Grind with green chillies, cumin and ginger.
3. Peel and grate the potatoes.
4. Put the sago in a bowl, add the crushed peanut mixture, salt, paprika, grated potatoes and chopped coriander, mix well and make a paste.
5. Take a small piece of dough and make a flat vada with it. Repeat the process, doing 5-6 fads.
6. Heat the oil in the kadai, carefully add the cumin seeds and sauté over medium-low heat... Fry the vadas vegetables pan. Do not fry over high heat as it can sometimes be raw.
7. take it out of the oil
8. Serve with yogurt or coriander chotan.

While that's far from the end, this guide to making quick and easy meals is a good food for thought. This is expected to increase your creativity so that you can cook great meals for your family without having to do a lot of cooking in practice.

Therefore, it is complemented with this extraordinary menu. How to cook Sabudana Vada every night of the week. Thanks for your time. I'm sure you can do this at home. There will be many interesting recipes to cook at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!