Aloo Paratha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Aloo paratha. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Aloo paratha is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aloo paratha is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo paratha is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo paratha estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Aloo paratha using 19 ingredients and 4 steps. Here is how you cook that.

#weeklymenu
#dinner
Aloo paratha is my all time favorite dish.I tried Jibita maam's recipe and it turned out great. Thank you so much for sharing your recipe

Ingredients and spices that need to be Get to make Aloo paratha:

1. 500 gms boiled potatoes
2. 1 tbsp ginger and garlic paste
3. 1 tbsp green chillies paste
4. 1 cup wheat flour
5. 2 tbsp salt
6. 2 tbsp oil
7. 1 tbsp carom seeds
8. 1/2 tbsp turmeric powder
9. 1 tsp chopped mint leaves
10. 3 tbsp coriander leaves
11. 1 tbsp lemon juice
12. 2 tsp Amul butter
13. For raita-
14. 2 medium sized cucumber
15. 2 tbsp grated coconut
16. 1 tbsp salt
17. 1/2 tbsp sugar
18. 1 tbsp coarsely crushed peanut roasted
19. 1 tbsp lemon juice

Instructions to make to make Aloo paratha

1. In bowl add salt,carom seeds, add wheat flour. Put water gradually and make soft dough.put oil and keep aside.
2. Grate boiled potatoes, in tadaka pan add some oil once hot add ginger garlic paste, green chillies paste,fry till rawness goes off. Now add turmeric powder. Switch off the heat and pour mixture on grated potatoes, add salt add lemon juice,chopped mint leaves, coriander leaves.mix well.
3. Now Divide wheat dough into small portions. Take one ball,roll small chapati put potato stuffing. Close neatly and roll out paratha.on pan put paratha roast it well from both sides. Spread Amul butter on paratha.
4. Chop cucumbers, add grated coconut, chopped green chillies, salt,sugar,roasted peanut, lemon juice.mix well zatpat raita ready.serve with hot aloo paratha.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Aloo paratha. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!