Bell Pepper Cheese Stuffed Burger

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Bell pepper cheese stuffed burger. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bell pepper cheese stuffed burger is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Bell pepper cheese stuffed burger is something that I've loved my whole life.

Many things affect the quality of taste from Bell pepper cheese stuffed burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bell pepper cheese stuffed burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bell pepper cheese stuffed burger is 04 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bell pepper cheese stuffed burger estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bell pepper cheese stuffed burger using 18 ingredients and 11 steps. Here is how you can achieve it.

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Key words: baked and bell pepper

Burger is a type of sandwich, having one or more patty in between slices of bread roll or buns. It can be grilled, baked, pan fried etc. This bell pepper cheese burger is one form in which I used potato stuffed bell pepper with cheese toppings.

Ingredients and spices that need to be Make ready to make Bell pepper cheese stuffed burger:

1. 1 bowl pulse ground corn and green peas
2. 2 boiled mashed potatoes
3. 1 large size bell pepper (I used green)
4. 1/4 finely chopped green bell pepper
5. 1 round shape sliced onion
6. 1 round shaped sliced cucumber
7. 1 round shape sliced tomato
8. 1 small grated carrot
9. To taste Salt
10. To taste Red chilli powder as per taste
11. Pinch Maggi masala
12. 5-6 tbsp tomato sauce
13. 5-6 tbsp mayonnaise
14. 2 cheese slices
15. As needed grated or cube cheese
16. 4 burger buns
17. 1/2 cup semolina
18. 1 bowl cabbage salad

Steps to make to make Bell pepper cheese stuffed burger

1. In a bowl add grated carrot, mashed boiled potatoes, ground corn and peas mixture, chopped capsicum (green bell pepper), semolina, salt, red chilli powder, Maggi masala and mix all ingredients well. Potato mixture is ready.
2. Now take a large size capsicum cut 4 ring shape slices.
3. Now take small ball size potato mixture and adjust in one green bell pepper ring. Similarly do it for all other rings.
4. Now take a preheated kadai with one cup salt on base and put tripod stand with plate on it's top.
5. Now put these potato stuffed capsicum patty on it's top and close the lid. Let them bake at medium flame for 20minutes and check. Once baked if required just flip the side and bake for 5 minutes more.
6. Now on top of these add slices of cheese and let them bake for 3-4 minutes. Burger patties are ready.
7. Now take 1 tbps butter, or any cooking oil and bake buns from both sides.
8. Take 1 set of burger buns spread tomato sauce on both sides, then spread mayonnaise on both buns.
9. Now put bell pepper patty on bottom bun. Now on other bun add a layer of cucumber, onion, and tomato. And put some grated carrot.
10. Now spread cabbage salad(combine sliced cabbage with mayonnaise) and grate some cube cheese on it.
11. Combine both ends one on other. Bell pepper cheese stuffed burger is ready to serve.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Bell pepper cheese stuffed burger. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!