Pani Puri Kolkata Style

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Pani Puri kolkata style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pani Puri kolkata style is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Pani Puri kolkata style is something which I've loved my entire life.

Many things affect the quality of taste from Pani Puri kolkata style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani Puri kolkata style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pani Puri kolkata style using 21 ingredients and 8 steps. Here is how you can achieve that.

Also known as gogappa,puchka#cookingwithpalak
I tried this recipe at home and can very proudly say that they turned out just like the ones sold in the market. # #cookingwithpalak

Ingredients and spices that need to be Get to make Pani Puri kolkata style:

1. 1 cup Wheat flour -
2. 1 tbsp olive oil
3. As needed Little water to form a dough
4. Ingredients For spicy pani
5. as required . Fresh coriander leaves+ 2 green chillies + mint+raw mangos
6. 50 g Dry Mango Powder
7. 25 g Roasted Cumin Powder
8. 25 g Red Chilli Powder
9. 10 Black Pepper Powder
10. 10 g Fennel Powder
11. 1 tsp . Black Salt
12. to taste . Salt
13. 1/4 tsp Hing
14. 9 . Bundi
15. Ingredients for filling
16. 2 Boiled and mashed potatoes.
17. as per your taste Salt .
18. 2 tsp red chilli powder
19. For meetha pani
20. 3/4 cup jaggery + 1 tbsp salt+ 1/2tpn garam masala+ black pepper
21. As needed Chilli powder+ chaat masala+ 2 spoon raw boiled mango pulp

Instructions to make to make Pani Puri kolkata style

1. Puri - 1. take wheat flour or semolina and add little water at a time and knead it to form a dough. Dough should neither be too hard/thick nor too soft/thin or sticky. It should have medium.
2. 2. Cover the dough with a damp muslin cloth or tea towel, keep it aside for 30 mins. After 30 mins, divide the dough into 8 or 10 equal sized uniform balls.
3. 3. Roll out each ball into very thin circles uniformly. Flip and fry till golden brown and crisp.
4. For spicy pani
   
   Mix all the ingredients well and store in a jar.
5. When you want to use it, grind 1 cup coriander, 1 cup mint, 1-2 green chillies and ½ inch piece of ginger to a fine paste.
6. Add 2 litres of water to the paste and 2 tbsp of boiled raw mango pulp, black salt,garam masala, Cumin powder, coriander powder chaat masala, red chilli powder and mix it well.
7. Method of meetha pani
   Take 1 ltr water add jaggery, 2 tbsp raw boiled mango pulp, 2 tbsp coriander and mint paste, red chilli powder, coriander powder, black salt, chaat masala, bundi, black pepper and mix it well
8. For filling
   Take boiled and mashed potatoes and add chopped onion, green coriander and mint chutani, chaat masala, salt as per taste if you like more spicy than add 1 green chilli

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Pani Puri kolkata style. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!