Recipe of Ultimate Navratnam bajiya

Hello everyone, I'm Jim, welcome to my recipe page. Today we are going to prepare a special dish called The Easiest Way to prepare an award winning Navratnam Bajiya. One of my favorites. This time I will prepare you a little tasty. It will be delicious.

Let's face it, cooking is not a priority for every man, woman or child on Earth. In fact, many people reject the idea that cooking is important in their lives. This means that people often rely on cozy foods and packaged mixes instead of trying to make healthy foods for our families and personal tastes.

It can be difficult to prepare nutritious meals because most people do not want to take the time to plan and prepare meals that their families will not eat. At the same time, we need our families to be healthy, so we feel pressured (and unfortunately in some cases hated) to discover new and better ways to cook healthy foods that families to enjoy.

The good news is that once you have heard the basics of cooking, you probably do not need to change them. This generally means that you can always develop and improve your eating skills. As you learn new recipes and improve your culinary skills and talents, you will soon realize that cooking your own food from scratch is far more rewarding than cooking packaged foods that can be purchased from the shelves of a local supermarket.

The taste of Navratnam bajiya is strongly influenced by the type of ingredients, the selection of fresh ingredients, the cutting of the dishes and the ability to prepare and serve them. If you want to prepare at home a delicious Navratnam bajiya, do not worry, because if you know the trick, you can use this dish as an unusual special dish.

To start this particular recipe, we need to prepare some ingredients. You can make Bajiya Navratnam using 23 ingredients and 6 steps. This is how you cook it.

#chips

Ingredients and spices to prepare Navratnam Bajiya:

1. first recipe -
2. 1 cup Kara aata (wheat)
3. 2 tablespoons green pepper paste
4. Salt to taste
5. 1/4 teaspoon turmeric powder
6. 1 tablespoon coriander seeds
7. 1 tablespoon black pepper powder
8. 2 teaspoons butter
9. Enough oil to fry
10. 1/2 cup chopped bitter gourd
11. 1/2 cup water
12. The second recipe -
13. 1 cup waiter
14. 2 tablespoons grated mustard seeds
15. 2 tablespoons butter
16. 2 tablespoons ginger + garlic + green chili paste
17. Salt to taste
18. enough water
19. 1 slice of potato
20. 1 eggplant
21. 3 pieces of tide
22. 1 slice of tomato
23. Use other vegetables available at home (bananas, broccoli, cucumber, cauliflower)

Instructions for making navratnam bajiya

1. Take a bowl and add the ground bitter peel, then add the black snow aata and mix the coriander seeds, turmeric powder, black pepper powder, chili paste, salt, oil and 1/4 cup water.
2. Mix all the ingredients and fry the baguette.
3. Then the second recipe Cut the vegetables first
4. Then take a bowl, add corn, minced seeds, butter, salt, ginger + garlic + chili paste.
5. Mix all the ingredients, add a little water to the mass, then add the minced vegetables and slowly fry everything.
6. So Navratnam is ready to serve bajian

While this is not the end of the guide to cooking a quick and easy meal, it is a great meal to think about. Hope this gives you your creative juices so you can use this approach to make a great dinner for your family without having to cook very heavy meals.

So this was a summary of the special Ultimate Navratnam bajiya food recipe. Thank you for your time. Of course you can cook at home. There will be more interesting home-made recipes. Remember to mark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!