Easiest Way to Make Speedy Finger chips

Hello everyone, I wish you a good day today. Today I will show you how to cook a special dish. The easiest way is to make homemade chips at high speed with your fingers. One of my favorites. For me, I do it a little differently. It will be delicious.

In fact, cooking is not the main concern of every person, woman or child on this planet. In fact, many people need to understand that cooking is a priority in their lives. This means that people choose to mix packaged foods instead of trying to cook healthy food for our family և personal happiness.

Instead of trying to cook a quick but simple but delicious meal, we usually use for dinner a soup or a box of pasta, cheese or other similar products. You may have seen a lot of ideas in this report: we hope we not only get a good start to the R-UT lunch we get anytime, but also try new things on our site. Veterinarian

First of all, not all good dinners are needed to cook real food. Some require the use of this microwave, while others require it to be pre-cooked or preheated and reheated. If you really understand the concept of creation that should be, then the options are endless. Some of these ideas are so simple that you may wonder why you don’t see them in the world. Hopefully some of these ideas will change your home.

The taste of chips from the fingers is influenced by many factors, ranging from the type of food, then the choice of fresh ingredients, the ability to cook and serve dishes and cut eggs. Don’t worry if you want to make delicious fried chips at home, because if you know the recipe, this dish can be used as a treat.

To start with this unique recipe, you must first prepare a few ingredients. You can make chips with your fingers using 6 ingredients և 5 levels. Here's how to cook it.

Chips:

Ingredients և spices for making chips

1. 4 potatoes
2. Enough oil
3. Salt to taste
4. 1/2 tablespoon red chili powder
5. 1/2 teaspoon masala tea
6. 4 tablespoons walnuts

Instructions for making finger chips

1. Peel a squash, grate it and squeeze the juice. Now leave for 2-3 minutes, then squeeze the water це put on a cloth to let the rest of the water dry.
2. Heat the oil, grease these chips until golden,
3. Remove from heat, place these chips on paper towels to soak up excess oil.
4. Now sprinkle with chili powder, salt and pepper.
5. The chips are ready to eat.

This is not the end of all recipes for quick and easy meals. We hope that your creative abilities will flow out and you will be able to prepare a wonderful family meal without digestion.

So every Sunday night wrap it up in this special recipe to make chips. Thank you so much for your time. I’m sure you can do it at home. In the future there will be delicious homemade recipes. Don't forget to post this page in your browser և share it with family, colleagues և friends. Thanks for reading. Let's cook!