Recipe of Super Quick Homemade Koofteh Baghali | Persian Meatballs

Hello everyone, I hope you had a wonderful day. Today I will show you how to cook a special dish, how to cook meatballs every night of the week. Kofta farsca. This is one of my favorites. Now I'll make it a little tastier. It will be really tasty.

Let's face it, cooking is not the highest priority in the life of every man, woman or child in the world. In fact, many people have been forced to learn important foods in their lives. This usually means that instead of sacrificing your time and effort for healthy food for our family and personal taste, we usually live with canned and mixed foods.

It can be difficult to prepare healthy meals because many people do not want to spend time planning and preparing meals that our family does not want to eat. At the same time, we want to keep our families healthy, so we have to learn new and improved ways to cook balanced meals that our families like (and unfortunately hate in some cases).

Many people claim that eating healthy foods is much more expensive than cooking healthy foods with supplements and calories. The truth is, when you compare costs to long-term medical bills, they seem relatively easy if you don't get them. Yes, good food requires extra money. In many cases, this is normal in everyday life. However, when you learn to manage portions and eat the right portions, you will find that you consume less and consume the right amount of food to maintain a balanced and active lifestyle.

Many meatballs affect the taste of Bagali, whether Persian or not, from the type of ingredients, then the choice of fresh ingredients, the ability to cut the dish, the method of preparation and presentation. If you are a Kufteh grocer, don't worry, make a delicious Persian at home, because if you already know the technique, you can use this dish as a wonderful special dish.

To start this recipe, we must first prepare a few ingredients. You can make Kufteh Baghali should be in Persian consisting of 31 elements and 15 steps. How can you do that?

Stay away from spaghetti and meatballs or any other type of meatballs, because these Persian meatballs are on another amazing level! I'm serious. These meatballs are extremely tasty with layers of umami funk, and cooked with them makes almost everything perfect. These are not the usual fatty meats you can find in an Italian restaurant; A combination of minced meat, rice, peas, herbs and spices. If that's not enough for you, fill the meatballs with palm, plum and baseball-sized balls. It will make you breathe, won't it? That's how I reacted when I discovered this wonderful dish. It really took a lot of effort, but in the end it was worth it. I use minced chicken. If you want, you can use another meat grinder. I had a hard time finding some ingredients, especially pruning and Persian plums. I had to order them online. If you can't handle dried flavors, dried thyme would be a great choice. You can replace Persian plum with any golden plum. Pruning can also serve a purpose. This dish is usually served separately, but I decided to give everything in one bowl. Maybe I can make pasta and meatballs myself. What do you think? Anyway, let's start with the recipe.

Ingredients and spices must be prepared to prepare meatballs Kofta Farsca:

1. Koft:
2. 1/4 cup yellow peas,
3. 1/4 cup basmati rice,
4. 750 g of minced chicken,
5. 1/2 teaspoon turmeric powder,
6. 1 yellow onion chopped,
7. 2 teaspoons sea salt,
8. 1 tablespoon white pepper,
9. 1/2 teaspoon salted / dried thyme,
10. 1 handful of finely chopped coriander,
11. 1 handful of finely chopped parsley,
12. 1 handful of onion / finely chopped onion,
13. 1 lightly beaten egg,
14. 6 seedless dates,
15. 1 handful of finely chopped mint,
16. 6 seedless dried Persian plums,
17. Decoration:
18. 2 fried potatoes, peeled, finely chopped
19. 4 fresh tomatoes, cut into four parts
20. 12 seedless dried Persian plums,
21. 5 tablespoons olive oil,
22. 1 handful of freshly roasted mint,
23. 1 finely chopped yellow onion,
24. Vegetable soup, 3 cups or more
25. 4 tablespoons tomato puree,
26. 1/2 teaspoon turmeric powder,
27. 1 teaspoon sea salt,
28. 1/2 tablespoon white pepper,
29. 1/2 teaspoon salted / dried thyme,
30. 1 teaspoon dried mint,
31. 6 boiled eggs,

Create your own instructions for preparing Kufteh Baghali Kofta farsca

1. Wash the separated yellow lentils. Transfer to a rice cooker. Add about 1 inch of water to the top of the branch. Boil the peas for about 15 minutes
2. Wash the basmati rice until the water is clear. Put the rice with the peas in the rice oven. Garnish lightly with salt and pepper. Stir to mix well.
3. Add a little more water about 1 inch above the mixture. Cook the rice and peas for about 15 minutes or as instructed by the rice cooker. Remove from the heat and allow to cool. In a shallow bowl, add chicken, onion, turmeric, salt, pepper, salt, coriander, parsley, onion and mint.
4. There should be about 1/2 cup chopped fresh herbs. * Remove to mix well. * Make sure the rice mixture is in proportion to the chicken mixture. If you already have a rice mixture, remove and set aside. If the ratio of rice mixture is more than chicken mixture, the meatballs will be very strong.
5. Add the rice mixture to the chicken mixture. add eggs. Mix well. Cover with cling film and refrigerate for 1-4 hours.
6. Remove from the refrigerator and divide into 6 equal parts with scales. * It is better to lubricate your hands with olive oil * 1 part the size of a ball. It should be the size of a baseball. Fill the pasta with 1 date and 1 plum.
7. If necessary, stop filling and re-form a ball. Repeat the steps for the remaining meatballs. Cover lightly with cling film and refrigerate until ready to use. Heat the oil in a saucepan over medium heat.
8. When the oil is hot, add the onions. Fry for about 15 minutes until caramelized. Brush the ceiling with vegetable juice. Add tomato puree, turmeric, salt, pepper, salt and mint.
9. Stir to mix well. Add meatballs to cook. The amount of liquid mixture should be about 1/3 of the height of the meatballs.
10. If there is a lot of broth, boil more meatballs before adding. If the juice is not enough, add more vegetable juice. Turn the flame to boil. Minimize fire.
11. Cover and cook for about 30 minutes. * Do not open the lid. Prevents evaporation. * After 30 minutes, add potatoes, tomatoes and plums. Add more vegetable juice until it makes up 3/4 of the meatballs.
12. Cover and cook for an additional 25 minutes or until potatoes are soft. Add fresh mint. Taste and adjust the final flavor with salt and pepper. We are moving for the last time.
13. Remove from the oven. Place on a serving plate. Serve immediately with more fresh mint and boiled eggs.
14. Put the eggs in a pot to prepare the boiled eggs. Fill the pot with water. Put 1 finger in 1 egg, let the water fill up to your first finger. Boiled water.
15. Allow the water to boil for 1 minute. Cover the pan for 15 minutes. Put the eggs in a bowl of cold water. Break the eggs lightly and leave them in the water to easily peel off.

The small steps you take to prepare a balanced family meal are more important than others. Before you know it, you will find that you have more energy and overall health than you ever imagined before changing your eating habits. If that's not enough to make you happy, go down one or two sizes and find an excuse to buy new clothes.

So, every night of the week ends with this awesome recipe from Kufteh Baghali Kofta Persian. Thank you for reading. I'm sure you can do it at home. Future home recipes will have more interesting dishes. Don't forget to mark this page in your browser and share it with your family, colleagues and friends. Thank you again for reading. Go cook!