Steps to Prepare Any-night-of-the-week Mushroom Soup

Hello everyone, have a nice day today. Today we will make a special dish, like making the mushroom soup par excellence. One of my favorites. For me I make it a little tasty. It will be delicious.

When it comes to preparing healthy meals for our families, there is certainly some disagreement between attitudes. The good news is that there are some very healthy recipes out there, but the healthy mood of these recipes is a bit hidden. What they don't know in this case shouldn't harm them (except for allergies which shouldn't be ignored).

This usually means that at some point in your cooking cycle, there will likely be someone better and / or worse than you personally in the kitchen. Rest assured, it's better to have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook for consumption and survival, while others cook because they really love the whole cooking process. Some cook out of emotional turmoil, others out of sheer boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

To begin with, not all great lunches require real cooking as a means of preparation. Some will need this microwave and others will want to cook it or prepare and reheat it. Your options are nearly limitless once you understand the creative concepts that need to be implemented. You should also be aware that some of these terms are so simple that you may wonder why you never think about them. I hope some of these ideas become the main features of your home.

Many things affect the quality of the mushroom soup, starting with the type of ingredients, the selection of fresh ingredients, the way of presentation and presentation. Don't worry if you want to make a delicious homemade mushroom soup, because once you know the trick, this dish can be turned into an unusual special treat.

To get started with this particular recipe, we need to prepare some ingredients. You can make mushroom soup with 16 ingredients and 7 steps. Here's how you can get it.

I'm a huge fan of mushroom soup. As far as I can remember, I survived Campbell's mushroom soup during my military service. That's some instant ramen. I have experimented, researched and tried my fair share of mushroom soup. In the end I chose the Heston Blumenthal version. I love the way he adds the potatoes to improve the texture of the soup and also the flavor of the pile with the addition of red onion. I have used several types of mushrooms, not just one. There are many options, from the most expensive to the cheapest. In the end I chose 2 favorites; Swiss shiitake and brown mushrooms. What really stands out here is that the histone powder dries the mushrooms and serves as a side dish. It really gives this soup a boost. Before you drool, let's start with the recipe.

Mushroom Soup Ingredients:

1. 2 dried Chinese mushrooms,
2. 80 g of unsalted butter,
3. 1 yellow onion, thinly sliced
4. 1 Yukon Gold potato, thinly sliced
5. 200g shiitake mushrooms, thinly sliced
6. 200 g of brown Swiss mushrooms,
7. 1 shallot, white and light green only, coarsely chopped
8. 1 finely chopped garlic clove
9. 25 ml of vermouth / white wine,
10. 750 ml of vegetable broth
11. 40 ml of whipped cream,
12. 20 ml of whole milk
13. pinch of sea salt,
14. a pinch of black pepper,
15. Cayenne pepper,
16. Finely chopped parsley for garnish

Instructions for making mushroom soup

1. Preheat the oven to 160 ° C or 320 ° F. Place the dried mushrooms in the oven and let them rest until fragrant. Get out of the oven. Place the dried mushrooms in a spice blender.
2. It blinks until it forms a powder. Set aside. In a saucepan over medium heat, add the butter. When the butter is completely melted, add the onions and potatoes.
3. Saute until the onions are translucent and the potatoes are tender. The potatoes should be soft enough that you can easily slice them with a spoon. Add the mushrooms. Fry until the mushrooms begin to caramelize.
4. Add onion and garlic. Saute until fragrant. Remove the boil from the pot with the vermouth, rubbing the brown part from the bottom of the pan. Add the vegetable broth and mix well.
5. To boil. Reduce low temperature heat. Add cream and milk. Mix well.
6. Continue cooking for 5 minutes. Season with salt, pepper, and cayenne pepper to taste. Add slowly and carefully to the blender. * You can order a few pieces of mushrooms for garnish later. It may also be necessary to do this in a group. *
7. Flashes until smooth. Return the soup to the pot. Set aside. To serve, transfer the soup to a serving bowl. Garnish with dried mushroom powder and parsley.

The small actions you take to cook healthy meals for your family can be far more important than any creature's leap. Before you know it, you will find that you have more energy and a sense of general well-being than you ever could have imagined before changing your eating habits. If that's not enough to encourage you, you can always find an excuse to buy new clothes when you were a kid.

Then this will end with a step by step guide to making this award winning mushroom soup. Thanks for reading. I'm sure you will do it at home. There will be some good food in the homemade recipes to come. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. go cook!