How to Make Super Quick Homemade Crispy masala toast

Hello everyone, I'm Louise, welcome to my recipe. Today we're making a special meal, which is a step-by-step guide to making homemade cranchi masala toast. This is one of my favorite recipes. This time I'm going to make it a little sweeter. It will be delicious.

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Many factors affect how well clear masala toast tastes, from the type of ingredients, choosing the hottest ingredients, the adaptability of the dish, and how it is prepared. If you're looking to make delicious homemade cranberry masala toast, worry not because once you know the recipe, this dish can make an excellent special dish.

Crispy Masala Toast For 3 People. So make sure this room is enough for you and your loved ones.

To start with this recipe you must first prepare some ingredients. You can eat this crunchy masala toast with 17 ingredients and 5 steps. Here's how to do it.

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For Ingredients and Spices Crispy Masala Toast

1. 3 boiled potatoes
2. 1/2 boiled carrot
3. 2 chopped onions
4. 1/2 chopped bell pepper
5. 2 cubes grated cheese
6. 1 cup green stock
7. 1 cup of beans is better
8. Salt to taste
9. 1 teaspoon red chili powder
10. 1 teaspoon gram flour
11. 1/2 teaspoon turmeric powder
12. 1/2 teaspoon amber flour
13. 1 cup Malabari cef
14. 1 cup finely chopped corridor
15. Slices of bread as needed
16. Oil for cooking as needed
17. 1 cup tomato juice

Steps to make clear masala toast

1. Take a bowl and add the mashed potatoes and carrots. Add chopped onion, pepper and grated cheese. Add red chili powder, gram mash, turmeric flour, coconut flour and salt. Mix well now.
2. Now you have green soup. Take another pot and increase the basin. To do this, take half a cup of basil and water as needed. Make fat better
3. Take some bread and cut it into two triangles. Spread the green sauce evenly over the bread. Then spread the potato mixture. And the last show will be even better.
4. Take the oil tank. Grease the bread until golden brown. Instead go and save oil
5. Now we spread tomato paste, chopped onion, maple syrup and canned leaves on top. Now ready to use.

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So this crunchy masala toast ends with this great dish. Thanks for reading. I'm sure you will do it at home. There will be more fun dishes in the home recipes to come. Don't forget to bookmark this page in your browser and share it with your family, friends and coworkers. Thanks again for reading. go cook!