Recipe of Favorite Tomato Basil Soup

Hello everyone, I hope you have a good day. Today I will tell you how to make a unique dish, a quick tomato basil soup recipe. One of my favorite recipes. This time I will do it a little differently. It will be fragrant and sweet.

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This means that sometimes something in the cooking cycle can be worse or worse than your personal cooking. When preparing food, take advantage of the good days because they are bad. There are many people who cook for different reasons. Some people cook and it is a way of life, but others cook because they love the process of cooking. Some cook in the midst of an emotional whirlwind, while others cook alone. You have to start with the basics, regardless of the reasons for cooking or the method of cooking.

Another great tip on cooking principles is to use simple recipes for a while and deepen your understanding of complex recipes. Most recipes have some notes on comfort level and you can go to the recipe to check if you want to make it. Remember that Rome was not built at once and it would take many opportunities to create a reliable "correspondent tower" to work on your own recipes.

Many factors affect the flavor of tomato basil soup, starting with the type of ingredients, then the choice of fresh ingredients, and the way the dishes are prepared and served. If you want to make tomato basil soup at home, don't worry, because if you already know this technique, this dish can be a great signature dish.

To get started with this unique recipe, we need to prepare a few ingredients first. You can cook tomato basil soup using 13 ingredients and 7 steps. That is how.

The recipe for this soup was described to me by a former chef in Hawaii. Serve up the best food from the 70's Hawaiian Ship Club era. Here's a tomato soup recipe from Mr. Chef.

Ingredients and spices to make tomato basil soup:

1. 60g canned whole tomato broth
2. 2 carrots
3. 1 onion
4. 1 sweet potato
5. 2 boxes of chicken broth (32 ounces each)
6. 1 gram of celery
7. 3 tablespoons of tomato paste
8. Salt and pepper to taste
9. 1 quintal of sugar
10. grated Parmesan cheese
11. basil leaves, thinly sliced
12. 3 tablespoons of neutral oil
13. 12 ounces heavy cream

Tomato Basil Soup Instructions

1. Preparation method: chopped roasted onions and celery. Peel the zucchini, grate it and cut it into thin slices. 1 inch dice. put it aside
2. In a pan add neutral oil, mashed potatoes and carrots. Cook over medium-low heat until slightly softened, then add: the onion and celery. keep cooking
3. Once the celery and onions are soft, add the tomato paste and turn the heat up to medium. As the temperature rises, you may want to char a small amount on the bottom of the pasta. Short!!! Not crazy!
4. Once you get a nice charm from the can of tomatoes, add the chicken and tomatoes. This is where the flavor is made by reducing the water in the soup.
5. After reducing the broth, add the cream, reduce to the desired size over medium-low heat.
6. When the soup is cooked, remove from heat. Let cool for 10 minutes, then pour the soup into the pan. If more boxes are needed in stock, filter the soup.
7. Put it in the correct container and put it in the fridge. Serve with basil/parmesan when serving for best results.

As your personal experience and confidence grow, you will find that you can often improve as you go and adjust your diet according to your personal preferences. You can make simple adjustments to achieve this if you want more or fewer ingredients or if you want to make a recipe with more or less aroma. You can easily prepare your food on time. And when it comes to basic cooking skills, you don't need to learn, but if you don't practice those basic skills, you won't know.

So The Best Tomato Basil Soup explains how it works. Thanks for your time. You will surely do it at home. There will be more interesting dishes in home cooking. Remember to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!