Simple Way to Prepare Favorite Mutton kheema samosa

Hello everyone, I wish you a wonderful day today. Today I will show you how to prepare a special dish An easy way to make lamb samsa now. This is one of my favorite recipes. This time I make it a little sweeter. It will be really tasty.

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The taste of Himalayan lamb samosa affects many things, from the type of food, the choice of fresh ingredients, the ability to cut dishes, the way they are prepared and served. Do not worry if you want to make a homemade "Himan Samsa" lamb at home, as this recipe can serve as a special dessert if you already know the recipe.

To start with this unique recipe, we must first prepare some ingredients. You can do Kima Mutton Samsan with 12 entries and 3 degrees. Here's how to do it.

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Ingredients and spices needed to prepare lamb samosa with kimchi.

1. 250 grams of lamb
2. 1 sliced ​​onion
3. 1 sliced ​​potato
4. 1/2 teaspoon chili powder
5. 1 teaspoon canned flour
6. 1 teaspoon Garam Masala
7. salt to taste
8. oil as needed
9. Spring package as needed
10. Corridor sheets if necessary
11. 2 teaspoons milk
12. water as needed

Kima Samosa Lamb Recipe

1. Boil and store the potatoes. Add oil to the pan. Add the onion and fry. Add the lamb and cook for two minutes. Chop the potatoes and add. Potatoes as an alternative. Add all the spices and salt. Fried well. Cover and simmer for 10 minutes, until lamb is well cooked. Decorate with cardboard sheets. Pour the mayonnaise and water into a bowl, paste me and make a thick paste. Now take your spring roll, turn it into a cone and.
2. Add a tablespoon of kimchi and coat with regular paste. Repeat for all samosas.
3. Heat the oil in a pan, grease all the samples until golden brown.

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So stuffing this special dish is an easy way to cook your favorite lamb samosa. Thank you very much for reading. I'm sure you can do it at home. There will be interesting homemade recipes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook.