How to Make Super Quick Homemade Chorizo Stuffed Bell Peppers

Hello everyone, good day. Today I will show you how to cook a special dish, the steps to quickly cook peppers stuffed with chorizo. This is one of my favorite gastronomic recipes. This time I will make it a little tastier. There will be a wonderful smell and view.

Let’s face it, cooking is not a top priority in the life of every man, woman or child on Earth. In fact, people also prefer to learn cooking throughout their lives. This means that people are often left with a mix of foods and boxes, instead of investing their time and effort in preparing healthy food for our families and personal enjoyment.

This usually means that at some point in your cooking cycle someone may cook better and / or worse than you. Remember that it is more effective to spend a bad day in the kitchen. There are many men and women who cook for different reasons. Some cook it as a way of eating and living, while others cook it because they really like the whole process of swallowing. Some go through periods of emotional turmoil, but many cook with pure boredom. No matter why you are cooking or figuring out how to cook, you need to start with the basics.

Get sandwiches with different types of bread. Contrary to popular belief, my kids like to try new themes. This is a rare feature and I'm thankful for that. Believe me, I realize how happy I am. His favorite sandwich is Hawaiian sweets. We added meat, mustard, cheese and pickles to his list as pies and he enjoyed it. You can bake it in the toaster for a few minutes to get a great sandwich. The cooking pieces are very small and you do not even need to think about how to arrange or enjoy this snack.

The taste of stuffed chorizo ​​peppers is influenced by many things, starting from the type of ingredients, then the selection of fresh ingredients, the way of cooking and serving the skill of cutting dishes. Do not worry if you want to cook delicious chorizo ​​peppers stuffed at home, because if you know the trick, this dish can be used as an additional dessert.

The number of servings that can be given to cook stuffed chorizo ​​peppers is 6 servings. Therefore, make sure that this section is sufficient to serve you and your beloved family.

In addition, the cooking time of stuffed sausages is about 2 hours.

To start with this recipe, we first need to prepare some ingredients. You can make chorizo ​​dolls using 14 ingredients and 7 steps. Here's how to get it.

It always works! My wife and I always have garbage, but it never lasts 24 hours.

Ingredients and spices needed. Fill with pepper sausage:

1. 6 peppers
2. 1/2 to 1 pound chorizo
3. 1 small potato (optional)
4. 1 small bulb
5. 4 crushed garlic
6. Salt and pepper to taste
7. 1 tablespoon Worcestershire sauce
8. 1 coriander busel
9. 1/2 cup minced basil
10. 1 black or red bean
11. 1 hot jar (or equivalent)
12. 1/2 cup rice
13. 1/2 cup Habanero Jack minced cheese
14. 1 1/4 cup minced Mexican cheese mixture

Stages of preparation of stuffed sausage

1. Preheat oven to 350 F, chop onions and potatoes, chop cilantro and basil.
2. Cut the lids and garnish with a large pot of boiled peppers and simmer the peppers for about 6 minutes. Place in a glass oven.
3. Add the chorizo, potatoes, onions, garlic, salt and pepper to a large saucepan and fry. NOTE: if you want more spicy meat, you can replace the potatoes with a kilo of chorizo.
4. Drain the beans and roots, add to the pan with Worcestershire sauce, cilantro, parsley and rice. Cover and cook for 5 minutes.
5. Mix the Mexican mixture with Habanero Jack and 1/2 cup until the cheese is melted
6. Add the peppers, sprinkle the remaining cheese on top of each pepper, cover with foil and simmer for 30 minutes.
7. GATI! Share the kitchen and tell us how you like it!

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So get ready for this award-winning special recipe for stuffed chorizo ​​peppers. Thank you for your time. I'm sure you will do it at home. The following recipe is the most interesting home-made food. Remember to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Keep cooking!