Easiest Way to Make Any-night-of-the-week Karela

Hello everyone, I'm Jim and welcome to our recipe page. Today we will prepare a signature dish, how to cook a quick Karela. This is one of my favorites. For me, I make it a little salty. It will be very sweet.

Let's face it, cooking isn't just a lifestyle priority for every man, woman or child on this planet. The truth is that not many people have learned cooking, which is important in their lives. Typically, this means that people often rely on ready-made meals and canned mixes instead of taking the time to prepare healthy meals for family and personal enjoyment.

It's the same with lunch: instead of putting our creative efforts into creating a simple but delicious quick meal, we often add something to a jar of soup or a box of macaroni and cheese or something. You'll see lots of ideas in this guide, and hopefully these ideas will get you off to a fantastic start and end to the dinner routine that everyone seems to find us in at one point or another, but also to use up new things for you account

When looking to incorporate nutritious cooking habits into your daily routine, you'll never find more resources to help you do just that. You can seek help from a qualified nutritionist, your doctor can give you advice, you can find all kinds of books on nutrition, cooking and healthy living at your local library, and the Internet is a great way to get all kinds of information. when it comes to healthy living at all times.

Many things affect the taste of Karela, from the type of ingredients, the fresh options, the ability to cut the dish, the way it is prepared and served. Don't worry if you want to make delicious karela at home, because if you already know the trick, this dish can be used as an amazing treat.

To start this recipe we need to prepare some ingredients. You can make Karela with 6 ingredients and 3 steps. Here's how you can get it.

Simple and delicious.

Ingredients and spices for making Karela:

1. 5 Carolas
2. 2 finely chopped tomatoes
3. 2 finely chopped onions
4. also with red chili powder, powder, garam masala and salt
5. 2 tablespoons of wheat flour
6. 1 potato, sliced

Steps for making a karela

1. Peel the beets and cut them into thin slices. Sprinkle with wheat flour and leave for 15 minutes. After that, wipe with water and drain well.
2. Take a little oil in a pan and fry the pieces of karela until they change color. Leave it aside.
3. Add chopped onion to the same oil and cook until it changes color. Add chopped tomato. Also add the sliced ​​potatoes. Mix well. Add salt and masalas and karela. Cover and leave some water in the lid and cook on low heat. Serve hot with fried.

While it's certainly not the end all, it's all a guide to making meals easier and faster, it's good food for thought. The harsh reality is that your creativity will flow, allowing you to prepare wonderful meals for your family without having to complete the incredibly complex task of cooking from scratch.

That's how this special lunch will end. Easy way to make Ultimate Karela. Thank you for your time. I am sure you will make it at home. Other interesting home recipes will appear soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Cook boldly!