Step-by-Step Guide to Prepare Quick Karhi

Hello everyone, have a nice day. Today I will show you how to make a special dish according to Karhi's recipe for every night of the week. This is one of my favorites. I will cook something delicious myself. It will smell and look delicious.

When it comes to cooking, you have to remember that everyone starts somewhere. I don't know anyone who uses a wooden spoon. Becoming an effective chef takes a lot of practice and there is definitely room for improvement. Not only do you have to start with the basics of cooking, but if you understand how to cook a new dish like Chinese, Chinese, Thai or Indian food, you have to start almost.

It's the same with food, where we often put a box of soup, macaroni and cheese or the like in your box instead of our creative efforts to make quick and easy but delicious meals. You'll find many ideas in this guide, and these ideas will not only give you a great start to finish off the R-UT dishes we all come across at some point, but also use them in new ways. alone

Picking Salad This delicious and flavorful lunch dish can be prepared ahead of time, allowing you to reheat the toppings and pick them up when you're ready to eat. This is a very fun dish to share with children and teaches them that lettuce is more versatile than people usually think. Many people choose a teriyaki-style filling; My kids love taco inspired toppings for salad rolls. You find your favorite completely free.

Many things affect the quality of taste of karhi, starting from the type of ingredients, choice of fresh ingredients, skill of cutting the dish, skill of preparation and serving. If you want to make delicious karhi at home, don't worry, because if you know the technique, this dish can make a special dish.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Karhi using 9 ingredients and 3 steps. Here's how you prepare it.

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Ingredients and spices for cooking Karkhin:

1. 1 kg lassi
2. 2-3 potatoes
3. 1 tablespoon ginger, garlic
4. 3-4 lights
5. 100 grams gram flour/gram
6. Oil 3-4 tbsp
7. salty
8. 1/2 teaspoon turmeric powder
9. Spices 1/2 tsp

Instructions for making Karhi

1. First pour the meringue into the lassi and stir, take a saucepan and bring to a boil.
2. Take kadhai, fry in oil, add chopped onion, potato, garlic and ginger.. Stir with salt, turmeric powder, spices.
3. Pour this mixture into a saucepan and cook on low heat, serve after 10 minutes of cooking.

Also, as you gain experience and confidence, you will begin to improve and choose foods that suit your personal preferences. Whether you need more or less ingredients or a recipe with less or less flavor, you can make simple adjustments to achieve that goal. You will start preparing your personal meals on time. And it doesn't need to be learned in terms of basic beginner cooking skills, but you'll never know if you don't master these basic cooking skills.

So it ends with this special dish, an easy way to prepare Karhin any night of the week. Thank you very much for reading. I am sure you will do it at home. We will prepare recipes for more interesting dishes at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues Thanks for reading. Keep cooking.