Simple Way to Make Quick Banarsi Tamatar Chaat

Hi everyone, my name is Drew, welcome to my recipe page. Today we will prepare an original dish, the easiest way to prepare Quick Banarsi Tamatar Chaat. This is one of my favorite recipes. This time I'm going to make it a little private. It will be really sweet.

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Typically, this means that at any point in the cooking cycle, there's a good chance you're preparing for something worse or better than yourself. Take advantage of it, because the best have bad days in the kitchen. There are different men and women who cook for different reasons. Some are preparing to consume and survive, while others enjoy eating. Some cook during times of emotional turmoil, but many simply cook outside out of boredom. Regardless of why you cook or learn to cook, you need to start with the basics.

Packaging of salads. These sweet dinner fillings can be made ahead of time, which forces you to reheat the filling and pack it when it's ready to eat. In fact, sharing it with your kids and teaching them that lettuce is a little longer lasting than most people think is a fun meal. Some choose teriyaki-inspired fillings; my kids love the taco inspired tops for our salad packs. You are completely free to think about the person you love.

The taste of Banarsi Tamatar Chaat is influenced by many things, by the types of ingredients, by the choice of fresh ingredients, by the ability to cut before preparing and serving the dishes. If you want to make a delicious Banarsi Thamatar Chaat at home, don't worry, because if you know the trick, you can use this dish as an elegant special gift.

The number of servings that can be prepared for Banarsi Thamatar Chaat is 4 servings. Make sure this server is good enough for you and your family.

In addition, the time to prepare banaris tamatar chaat is estimated to be around 30 minutes.

To get started with this recipe, we first need to prepare some ingredients. You can make Banarsi Thamatar Chaat with 34 ingredients and 5 steps. This is how you prepare yourself.

# mysterybox3 #Post 1 The famous Chaat Thamather Varanasi, known for its SWEET taste ... Here Chaat Wander believes that no one in the world can have such a taste. Likewise, I made a little effort.

Ingredients and spices to prepare for Banarsi Thamatar Chaat:

1. Tamater Soup / Syrup ::
2. 2 fresh tomatoes
3. 2 tablespoons of desi oil
4. 1/2 teaspoon of cumin seeds
5. black and white salt to taste
6. 1 teaspoon of hot red degi powder
7. 1 tablespoon of chopped coriander leaves
8. 1/4 teaspoon of turmeric powder
9. 1/2 teaspoon of chaat masala
10. 1/4 teaspoon of masala
11. 2 tablespoons of sugar
12. 2 glasses of water
13. Thamater Chaat ::
14. 2 large chopped tomatoes
15. 1/4 cup of desi oil
16. 3/4 cup baked peas / peas
17. 1 large boiled potato
18. 2 chopped green peppers
19. 2 inches of minced ginger
20. black and white salt to taste
21. 1 tablespoon of hot red powder
22. 1/2 teaspoon of roasted cumin powder
23. 1 teaspoon of chaat masala
24. Chop 1/2 teaspoon of ground black pepper
25. 1 teaspoon of amchura powder
26. 1/2 cup chopped cilantro leaves
27. 1/2 teaspoon of turmeric powder
28. 1/2 cup chopped cilantro leaves
29. 1 teaspoon of kasuri methi
30. 1/2 cup small namakpare
31. 1 lemon
32. 1 teaspoon of cumin seeds
33. 1/8 teaspoon of asafoethodia
34. 1/2 teaspoon of sugar

Banarsi Thamatar Chaat Cooking Instructions

1. How to make sweet and sour soup / tamater syrup? Heat the butter over high heat, add the cumin seeds when they are cracked, add the tomato puree and cook for a minute over low heat. Combine all ingredients and mix well. Stir continuously until the edges of the wok have thickened and melted. Now mix 2 cups of water, boil for 2 minutes. Turn off the gas. Pour the soup / tamater syrup into a bowl. To put aside.
2. How to make Tamater Chaat :: French fries and peas. To put aside.
3. Get a large iron tray or iron pan. Heat with desi ghee wok over high heat. Add the roasted green pepper with caraway seeds, asafetodium, ginger and spatula. Add the tomatoes, salt and sugar, mix well and stir continuously for one minute. Now add the very well fried potatoes and the pea mixture. Combine all ingredients and mix well with 1/4 cup of coriander leaves. Stir continuously over low heat for 5 minutes until the mixture thickens and begins to drain from the edges of the wok of ghee. Turn off the gas.
4. Thamater Chaat is ready to be served. This delicious tea is served in a COOLHAD / Clay Pot. How to serve: Take COOLHAD, pour a tablespoon of stir-frying mixture into the pan. Then add the entire mixture of lemon juice, coriander leaves and 1 tamater soup / syrup.
5. Finally, decorate with some namakpare and a few more coriander leaves. Serve hot - hot BANARSI TAMATER CHAAT. Have a good time !!

Also, as your experience and self-confidence increase, you will find that you improvise more and more, bring in food, and adapt to your personal preferences. Whether you need more or fewer ingredients, or want to create a slightly spicier or less spicy recipe, you can make easy adjustments along the way to achieve this. You just have to be more discriminating with the help you offer to other people. This isn't necessarily something to learn when it comes to basic cooking skills; but he would never have learned it if he hadn't mastered these basic cooking skills.

Hence, Thamatar Chaat Banarsi will end up with this favorite special recipe. Thanks for reading. I'm sure you will do it at home. More interesting homemade recipes are coming soon. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Feel free to cook!