Recipe of Ultimate Mat Style Khasta Samosa

Hi everyone, I'm Louise, welcome to my recipe. Today I'm going to show you how to make a single dish step by step to make homemade samosas faster at home. One of my favorite recipes. I'll make it a little different this time. It will be fragrant and sweet.

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The same goes for lunch, after which we often add a box of soup or macaroni and cheese or other similar products instead of our creative efforts to make a quick, easy and delicious meal. You will find many ideas in this guide and we hope these ideas will not only help you start your lunch break one day, but also help you try something new in your work. . Owner

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The taste of matte style cassava samosa affects many factors; This includes the type of ingredients, the choice of fresh ingredients, the texture of the food and the presentation and presentation. Don't worry if you want to make a delicious hasta samosa ice cream at home because once you know the recipe, turn this dish into an unusual signature dish.

Matte style cassava samosa is served 4 times more. So make sure this room is large enough to serve you and your loved ones.

Also, the matte-style Hasta Samsa takes about 15 minutes to cook.

To start this recipe we need to prepare some ingredients. With 19 ingredients and 36 steps, you can find Matt Style Khasta Samosa. Here's how to do it.

# Eat 1

Ingredients and Spices for Cooking Making Hasta Samosa Ice Cream:

1. 200 grams of wholemeal flour
2. 1 teaspoon of cabbage seeds
3. 1/2 teaspoon of salt
4. 50 grams of branch oil
5. to fill -
6. 2-3 liters of olive oil
7. 1 teaspoon of cumin seeds
8. 2 seeds in box xq
9. 1 finely chopped Bulgarian green pepper
10. 50 grams of peanuts
11. 50 grams of green beans
12. 1 teaspoon of ground pepper
13. 1 teaspoon of mango flour
14. 4 medium boiled potatoes
15. 30 grams of sweet corn
16. 50 cube for a cubed pan
17. 1 teaspoon of acid
18. Cardboard leaves finely chopped as needed
19. Salt to taste

Matt Style Hasta Samosa Recipes

1. First put the flour in a bowl.
2. Add the celery, olive oil and salt and mix well.
3. The nipple mixed with the gum had no foam on the outside and the lining was clear.
4. Now add a little warm water and roll out a strong dough.
5. We close for half an hour, until then we prepare the filling.
6. To stuff, take 2-3 tablespoons of oil and heat it in a saucepan.
7. Now add the cumin seeds and the aisle and sauté a little.
8. Now fry the beans there.
9. Now add the green pepper and chopped peas and grease lightly.
10. Now add the chopped chilli and mango flour and mix well.
11. Add the sweet corn and mix well with the spices.
12. Now season with salt and adjust to taste.
13. Now add the boiled potatoes that I cut into small pieces and squeeze them to mix.
14. Now add some asparagus and mix well, very tasty.
15. Now add the pine parts and mix well.
16. Now, finally, add the finely chopped bay leaves and mix well.
17. Now turn off the gas and remove the charger from the bowl.
18. After 1/2 hour, check the flour, the flour is well mixed.
19. Now take a ball of flour and roll it well on all sides.
20. Now cut it into squares and divide it into thin slices.
21. Now these pieces are transferred to the pot.
22. Similarly, roll out another dough and cut it into thin slices.
23. The alternate strip on that strip is now pulled back and the water on the next strip will be glued and the strip on the top plate will be glued.
24. Now pour some water over it and stick it on the back thread. In the same way we lift the flexible strap, place the mat on it and apply it well.
25. Put all the pieces in the water and close them tightly so they don't scatter when you open them. The mat is ready, now you need to cut it into circles using the cover.
26. Now it is divided into 2 equal parts with the help of a knife.
27. Now pour some water on the edge of a room and make a corner. All sides must be well maintained.
28. Now pour the filling and squeeze it a little. Now put the water on the edge of the saucepan so that it does not spill out during frying.
29. So, let's prepare all the samsas.
30. Now we cook them, heat the oil in a box, pour in a piece of flour and check that it is well fried in samsa oil.
31. The bubbles rise. Drizzle a piece of dough in the oil and let it flavor. This means that the oil is hot enough to fry in a saucepan.
32. Now put the saucepan on low and lower the heat to low.
33. To clean the samsa, they need to be boiled over low heat.
34. Will be back soon. The samosas are fried and can now be removed from the plate.
35. Serve now with the green corridor broth and tomato broth.
36. Please see, like, share and comment.

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Then, this completes the special steps to make your favorite cassava samosa mattress. Thanks so much for your time. I'm sure you can do this at home. There will be exciting homemade recipes. Remember to enter this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!